Description
This Grilled Pineapple recipe features fresh pineapple slices coated in a sweet and spiced glaze, then grilled to perfection with caramelized edges. Perfect as a tropical-inspired side dish, dessert, or topping for your favorite dishes, this vegan and gluten-free treat combines brown sugar, honey, cinnamon, and a hint of butter or coconut oil for a delightful flavor and smoky aroma.
Ingredients
Scale
Ingredients
- 1 fresh pineapple, peeled, cored, and cut into rings or spears
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 tablespoon melted butter or coconut oil
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the Grill: Heat a grill or grill pan over medium-high heat to ensure it’s hot enough for caramelizing the pineapple without burning.
- Prepare the Glaze: In a small bowl, whisk together brown sugar, honey, melted butter or coconut oil, ground cinnamon, and a pinch of salt until well combined and smooth.
- Coat the Pineapple: Generously brush the glaze onto all sides of the pineapple rings or spears, ensuring they are evenly coated for maximum flavor.
- Grill the Pineapple: Place the glazed pineapple slices on the hot grill. Cook for 2 to 3 minutes per side, turning carefully, until grill marks appear and the pineapple is caramelized and slightly softened.
- Serve Warm: Remove the pineapple from the grill and serve immediately as a side dish, topping for desserts or savory dishes, or enjoy it as a warm fruit dessert.
Notes
- Serve with ice cream or yogurt for a delicious summer dessert.
- Use as a tropical topping for burgers or tacos to add a sweet and smoky flavor.
- For extra depth of flavor, add a splash of rum or fresh lime juice to the glaze before brushing.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Side Dish or Dessert
- Method: Grilling
- Cuisine: Tropical-Inspired
Nutrition
- Serving Size: 1 slice or spear
- Calories: 90
- Sugar: 15g
- Sodium: 30mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
