Get ready to fall in love with this Grilled Pineapple Recipe: a simple yet transformative way to bring out the very best in fresh pineapple. The natural sweetness caramelizes beautifully on the grill, enhanced by a quick glaze of brown sugar, honey, butter, and warm cinnamon. Whether you serve it as a side, a dessert, or a fun tropical topping, this dish will absolutely wow your family and friends with its vibrant flavors and irresistible aroma.
Ingredients You’ll Need
You won’t believe how just a handful of ingredients can create such a crave-worthy treat! Each one plays a starring role in taste, texture, and color, making this Grilled Pineapple Recipe a must-try for any occasion.
- Fresh pineapple: The star of the show! Choose one that’s golden and fragrant for the juiciest, sweetest results.
- Brown sugar: Adds a deep, molasses-like sweetness and helps create that gorgeous caramelized crust.
- Honey: Brings floral notes and a beautiful glossy finish to the glaze.
- Melted butter or coconut oil: Keeps the pineapple moist and adds a rich, tropical flavor—use coconut oil for a vegan version.
- Ground cinnamon: A pinch of warm spice to complement the pineapple’s sweetness and make the aroma irresistible.
- Pinch of salt: Just enough to balance out all the sweetness and bring every flavor to life.
How to Make Grilled Pineapple Recipe
Step 1: Prep the Pineapple
Start by peeling, coring, and slicing your fresh pineapple into rings or spears. Uniform pieces grill more evenly and give you those beautiful grill marks. Don’t worry if your slices aren’t perfect—it all adds to the homemade charm!
Step 2: Mix the Glaze
In a small bowl, whisk together the brown sugar, honey, melted butter or coconut oil, ground cinnamon, and a pinch of salt. This luscious glaze is what sets this Grilled Pineapple Recipe apart, creating a sweet, sticky coating that caramelizes on the grill.
Step 3: Brush and Coat
Generously brush the glaze over every surface of your pineapple pieces. Take your time with this step—making sure every nook and cranny gets covered means more flavor in every bite!
Step 4: Grill to Perfection
Preheat your grill or grill pan to medium-high heat. Arrange the pineapple slices directly on the grates, and grill for 2–3 minutes per side. You’re looking for deep golden grill marks and a bit of caramelization. The aroma will have everyone wandering into the kitchen!
Step 5: Serve and Enjoy
Remove the pineapple from the grill and serve it warm. It’s delicious as a side, dessert, or even as a tropical topping—this Grilled Pineapple Recipe is the ultimate crowd-pleaser!
How to Serve Grilled Pineapple Recipe
Garnishes
For a finishing touch, sprinkle your grilled pineapple with a little extra cinnamon or a dusting of toasted coconut flakes. A scoop of vanilla ice cream or a drizzle of honey makes it even more decadent, and a sprig of fresh mint adds a burst of color and freshness.
Side Dishes
Grilled Pineapple pairs beautifully with savory mains like grilled chicken, pork, or fish. It’s also fantastic alongside rice dishes, tropical salads, or as a sweet note in a summer barbecue spread. The acidity and sweetness brighten up any plate!
Creative Ways to Present
Let your imagination run wild! Dice the grilled pineapple and spoon it over tacos or burgers, layer it into parfaits with yogurt and granola, or serve it in a big bowl as part of a fruit salad. For a cocktail hour twist, add a splash of rum or lime juice to the glaze before grilling.
Make Ahead and Storage
Storing Leftovers
If you have leftover Grilled Pineapple Recipe, let it cool completely and store it in an airtight container in the refrigerator. It keeps well for up to three days and is delicious cold or at room temperature.
Freezing
For longer storage, freeze the grilled pineapple on a parchment-lined tray, then transfer the pieces to a freezer-safe bag. It’ll keep for up to two months—perfect for adding a taste of summer to smoothies or desserts any time of year!
Reheating
To enjoy your Grilled Pineapple Recipe warm again, simply pop the pieces in a skillet over medium heat for a few minutes, or microwave them in short bursts until heated through. The caramelization holds up beautifully, so each bite is just as delicious as the first time around.
FAQs
Can I use canned pineapple for this Grilled Pineapple Recipe?
You can, but fresh pineapple gives the best flavor and texture. If you use canned rings, be sure to drain and pat them dry before grilling so they caramelize nicely.
Is this Grilled Pineapple Recipe vegan and gluten-free?
Absolutely! Just use coconut oil instead of butter, and double-check your honey substitute if you prefer. None of the ingredients contain gluten, so it’s naturally gluten-free.
Can I make this recipe without an outdoor grill?
Yes! A grill pan or even a stovetop skillet will work wonderfully. You’ll still get lovely caramelization and fantastic flavor, even without outdoor grilling.
How do I know when the pineapple is done grilling?
Look for deep golden grill marks and a bit of bubbling at the edges. The fruit should be warmed through and slightly softened but still hold its shape.
What other spices can I add to the glaze?
Get creative with a pinch of ground ginger, nutmeg, or even a splash of vanilla extract. For a little kick, try adding a dash of chili powder to the glaze!
Final Thoughts
Once you try this Grilled Pineapple Recipe, you’ll want to make it all summer long—and probably beyond! Fire up the grill and treat yourself to a sweet, tangy, and totally unforgettable bite of tropical sunshine. Your taste buds are in for a real treat!
Print
Grilled Pineapple Recipe
- Total Time: 16 minutes
- Yield: 6 servings 1x
- Diet: Vegan
Description
This Grilled Pineapple recipe features fresh pineapple slices coated in a sweet and spiced glaze, then grilled to perfection with caramelized edges. Perfect as a tropical-inspired side dish, dessert, or topping for your favorite dishes, this vegan and gluten-free treat combines brown sugar, honey, cinnamon, and a hint of butter or coconut oil for a delightful flavor and smoky aroma.
Ingredients
Ingredients
- 1 fresh pineapple, peeled, cored, and cut into rings or spears
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 tablespoon melted butter or coconut oil
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the Grill: Heat a grill or grill pan over medium-high heat to ensure it’s hot enough for caramelizing the pineapple without burning.
- Prepare the Glaze: In a small bowl, whisk together brown sugar, honey, melted butter or coconut oil, ground cinnamon, and a pinch of salt until well combined and smooth.
- Coat the Pineapple: Generously brush the glaze onto all sides of the pineapple rings or spears, ensuring they are evenly coated for maximum flavor.
- Grill the Pineapple: Place the glazed pineapple slices on the hot grill. Cook for 2 to 3 minutes per side, turning carefully, until grill marks appear and the pineapple is caramelized and slightly softened.
- Serve Warm: Remove the pineapple from the grill and serve immediately as a side dish, topping for desserts or savory dishes, or enjoy it as a warm fruit dessert.
Notes
- Serve with ice cream or yogurt for a delicious summer dessert.
- Use as a tropical topping for burgers or tacos to add a sweet and smoky flavor.
- For extra depth of flavor, add a splash of rum or fresh lime juice to the glaze before brushing.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Side Dish or Dessert
- Method: Grilling
- Cuisine: Tropical-Inspired
Nutrition
- Serving Size: 1 slice or spear
- Calories: 90
- Sugar: 15g
- Sodium: 30mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
