Description
Indulge in this delicious Grilled Flank Steak with Burrata & Pesto recipe that combines the rich flavors of tender flank steak, creamy burrata cheese, zesty basil pesto, and fresh cherry tomatoes. Perfect for a gourmet Italian-American meal!
Ingredients
Scale
Flank Steak:
- 1 1/2 pounds flank steak
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
Additional Ingredients:
- 8 oz burrata cheese
- 1/2 cup basil pesto (store-bought or homemade)
- 1 cup cherry tomatoes halved
- Fresh basil leaves for garnish
Instructions
- Preheat the Grill: Preheat grill to medium-high heat.
- Prepare the Steak: Brush flank steak with olive oil and season with salt and pepper. Grill for 4–5 minutes per side.
- Rest and Slice: Remove steak from the grill and let it rest for 5–10 minutes. Slice thinly against the grain.
- Assemble: Arrange steak slices on a platter. Tear burrata cheese and scatter over the steak. Drizzle pesto, add cherry tomatoes, and garnish with basil.
- Serve: Serve the dish immediately.
Notes
- For extra flavor, consider marinating the steak before grilling.
- Pair with crusty bread or a simple salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: ~450 kcal
- Sugar: ~3 g
- Sodium: ~320 mg
- Fat: ~30 g
- Saturated Fat: ~10 g
- Unsaturated Fat: ~20 g
- Trans Fat: ~0 g
- Carbohydrates: ~6 g
- Fiber: ~1 g
- Protein: ~38 g
- Cholesterol: ~110 mg
