Description
A delicious and easy-to-make grilled chicken sandwich featuring tender marinated chicken breasts, fresh pesto, melted mozzarella, ripe tomato slices, and peppery arugula, all served on toasted ciabatta buns. Perfect for a tasty summer lunch or quick dinner.
Ingredients
Scale
For the Chicken Marinade
- 2 boneless, skinless chicken breasts (halved horizontally to make 4 thin cutlets)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Sandwich
- 4 sandwich rolls or ciabatta buns
- 4 tablespoons pesto (store-bought or homemade)
- 4 slices fresh mozzarella cheese
- 1 large tomato, sliced
- 1/2 cup arugula or spinach
- Butter or oil for grilling bread (optional)
Instructions
- Marinate the chicken: In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper. Place the chicken cutlets in a shallow dish or zip-top bag and pour the marinade over them. Ensure each piece is coated well. Let the chicken marinate for at least 30 minutes to absorb the flavors.
- Preheat the grill: Heat a grill or grill pan over medium-high heat to ensure it is hot and ready for cooking to get nice grill marks and even cooking.
- Grill the chicken: Grill the chicken cutlets for 4 to 5 minutes on each side, or until they are cooked through and have distinct grill marks. The internal temperature should reach 165°F (74°C).
- Toast the buns: While the chicken is resting to retain its juices, lightly toast the sandwich rolls on the grill or in a pan for extra flavor and a crispy texture. Optionally, brush them with butter or oil before toasting.
- Assemble the sandwich: Spread 1 tablespoon of pesto on the bottom half of each toasted roll. Layer with a grilled chicken cutlet, a slice of mozzarella cheese, a few slices of tomato, and a handful of arugula or spinach. Top with the other half of the roll.
- Serve warm: Serve the sandwiches immediately while warm to enjoy the melted cheese and fresh ingredients at their best.
Notes
- You can substitute provolone or goat cheese for mozzarella for a different flavor.
- Add a smear of mayonnaise or a drizzle of balsamic glaze on the sandwich for extra richness and tang.
- Serve with sweet potato fries or a fresh side salad to complete the meal.
- Prep Time: 10 minutes (plus 30 minutes marinating)
- Cook Time: 10 minutes
- Category: Main Course, Sandwich
- Method: Grilling
- Cuisine: American, Italian-inspired
