Description
This Grilled Chicken Margherita recipe brings the classic Italian flavors of Caprese salad to a juicy, perfectly grilled chicken breast. Topped with melted fresh mozzarella, ripe tomato slices, and fragrant basil leaves, then finished with a drizzle of balsamic glaze, it’s a fresh and satisfying main dish perfect for summer grilling or any occasion.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
Toppings
- 4 slices fresh mozzarella cheese
- 2 medium tomatoes, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze (optional), for drizzling
Instructions
- Preheat the Grill: Heat your grill to medium-high, preparing it for direct cooking. This ensures a nice sear on the chicken breasts.
- Prepare the Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture. If needed, pound them to an even thickness for uniform cooking. Brush both sides with olive oil, then season generously with garlic powder, Italian seasoning, salt, and pepper.
- Grill the Chicken: Place the seasoned chicken breasts on the hot grill. Cook for 5–6 minutes on one side, then flip and cook another 5–6 minutes, or until the internal temperature reaches 165°F (75°C).
- Add Mozzarella Cheese: In the last 2 minutes of cooking, place one slice of fresh mozzarella on each chicken breast. Cover the grill to help the cheese melt evenly without drying out the chicken.
- Rest the Chicken: Remove the chicken from the grill and allow it to rest for a few minutes. This helps retain juices and flavors.
- Assemble the Margherita Topping: Top each chicken breast with sliced tomatoes and fresh basil leaves.
- Finish and Serve: Drizzle with balsamic glaze if desired for a touch of sweetness and acidity. Serve immediately, accompanied by your favorite sides.
Notes
- Serve with grilled vegetables, pasta, or a fresh green salad for a complete meal.
- For a low-carb option, pair with cauliflower rice or zucchini noodles instead of pasta.
- Burrata cheese can be substituted for mozzarella for an even creamier, richer finish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian-Inspired
