If you’re searching for the ultimate backyard comfort food, look no further than Grilled Baked Potatoes. Imagine the classic, fluffy baked potato with a smoky, crisped skin that only the grill can provide. This is the recipe that transforms humble potatoes into a show-stopping side—easy enough for a weeknight, but impressive enough for your next cookout. Get ready for a dish that’s all about big flavor, customizable toppings, and that irresistible combination of creamy inside and charred, crackly outside. Once you try these Grilled Baked Potatoes, you’ll wonder how you ever settled for oven-only spuds!

Grilled Baked Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Grilled Baked Potatoes is that you only need a handful of kitchen staples, but each one plays a starring role in the final dish. From the right potato to that finishing dash of salt, here’s what you’ll need to make your spuds sing on the grill.

Russet Potatoes: Their thick skins get wonderfully crisp and their interiors turn perfectly fluffy—ideal for grilling.
Olive Oil: Rubbing the potatoes with oil helps the skins crisp up and prevents sticking on the grill.
Kosher Salt: Brings out the natural flavor of the potatoes and gives every bite a satisfying pop.
Black Pepper: Adds gentle heat and a little earthy bite to the finished potato.
Aluminum Foil: Essential for even cooking and keeping the potatoes moist before their final crisping.
Optional Toppings (sour cream, butter, shredded cheese, chopped chives, bacon bits): This is where you get to personalize! Choose your favorite combos for the ultimate loaded potato.

How to Make Grilled Baked Potatoes

Step 1: Fire Up the Grill

Begin by preheating your grill to medium-high heat, aiming for about 400°F (200°C). A properly heated grill ensures the potato skins get that signature smoky char while the insides stay soft and fluffy. While the grill heats, gather your ingredients and get ready for some hands-on potato prep!

Step 2: Prep the Potatoes

Scrub your russet potatoes well to remove any dirt, then pat them dry. Take a fork and pierce each potato several times all over—this helps steam escape during cooking so your Grilled Baked Potatoes don’t burst. Drizzle olive oil over each potato and rub it in, making sure the skins are evenly coated. Sprinkle generously with kosher salt and black pepper, turning the potatoes to cover every side.

Step 3: Wrap and Grill

Wrap each potato tightly in a sheet of aluminum foil. This creates a mini steam chamber, ensuring the inside cooks evenly and stays moist. Place the foil-wrapped potatoes directly on the grill grates and close the lid. Let them cook for 45 to 60 minutes, turning every 15 to 20 minutes so they cook evenly on all sides. The potatoes are ready when you can easily pierce them with a knife—they should feel tender all the way through.

Step 4: Finish and Serve

Once your Grilled Baked Potatoes are cooked through, carefully remove them from the grill (they’ll be piping hot!) and let them rest for a few minutes. For extra smoky flavor and a crisper skin, you can unwrap them and return them to the grill for the last 10 minutes. When ready, split them open and pile on your favorite toppings. Serve hot and enjoy the ultimate grilled comfort food!

How to Serve Grilled Baked Potatoes

Garnishes

Here’s where you can have a little fun with your Grilled Baked Potatoes. Classic choices like a dollop of sour cream, a pat of melting butter, or a sprinkle of sharp cheddar cheese never disappoint. Fresh chopped chives and crispy bacon bits add color, crunch, and a touch of luxury. Don’t be afraid to get creative—try a drizzle of ranch dressing, a spoonful of salsa, or even a handful of sautéed mushrooms.

Side Dishes

Grilled Baked Potatoes make the perfect companion to just about any main dish you can throw on the grill. Pair them with juicy grilled steaks, barbecue chicken, or hearty portobello mushrooms for a complete meal. They’re just as happy alongside burgers, sausages, or even a fresh summer salad. This side is as versatile as it is crowd-pleasing!

Creative Ways to Present

For a fun twist, try serving your Grilled Baked Potatoes as a “potato bar” at your next gathering—set out a variety of toppings and let everyone customize their own. Or, slice the potatoes in half and scoop out some of the centers to make grilled potato skins, then fill them with cheese and bacon before finishing on the grill. These potatoes also look gorgeous piled high on a rustic wooden board, scattered with herbs for a family-style feast.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Grilled Baked Potatoes (lucky you!), let them cool completely, then store them in an airtight container in the fridge. They’ll keep well for up to four days, making them a fantastic meal prep option for busy weeks.

Freezing

You can absolutely freeze leftover potatoes! Wrap each cooled potato tightly in foil, then place them in a freezer-safe bag or container. They’ll stay delicious for up to three months. When you’re ready to enjoy, thaw overnight in the fridge for the best texture.

Reheating

To bring your Grilled Baked Potatoes back to life, simply reheat them in a 350°F (175°C) oven—foil on or off—for about 20 minutes, or until heated through. For a crispier skin, remove the foil for the last few minutes. You can also reheat them in the microwave if you’re in a hurry, but the oven will give you the best results.

FAQs

Can I grill potatoes without wrapping them in foil?

Absolutely! Grilling without foil during the last 10 minutes will give your Grilled Baked Potatoes extra smoky flavor and a beautifully crisped skin. Just keep a close eye so they don’t burn.

How do I know when the potatoes are cooked through?

The potatoes are done when a sharp knife slides easily into the center with no resistance. If you’re unsure, give them a little squeeze (with tongs!)—they should feel soft and yielding.

Can I use a different type Side Dish

Russet potatoes are the top choice for Grilled Baked Potatoes because of their starchy, fluffy interiors and sturdy skins. However, you can grill Yukon Golds or sweet potatoes as well; just adjust the cooking time accordingly.

How can I speed up the grilling process?

If you’re short on time, try parboiling the potatoes for about 10 minutes before grilling. This gives them a head start and can reduce grill time by up to 20 minutes.

What are some unique topping ideas?

Go beyond the classics with toppings like roasted garlic, caramelized onions, blue cheese crumbles, buffalo chicken, or even a scoop of chili. Grilled Baked Potatoes are the perfect blank canvas for all your flavor experiments!

Final Thoughts

There’s just something magical about the smoky aroma and pillowy insides of freshly made Grilled Baked Potatoes. They’re unfussy, endlessly customizable, and always a hit—whether you’re hosting a backyard bash or just grilling up dinner for the family. Give this recipe a try and watch your grill become the new home of the best baked potatoes ever!

Grilled Baked Potatoes Recipe

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4.8 from 15 reviews

Author: admin
Total Time: 55 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Grilled Baked Potatoes are a delicious and smoky twist on the classic baked potato. Wrapped in foil and cooked over medium-high heat on the grill, these potatoes develop a tender inside with a slightly crisp skin when unwrapped. Perfect as a flavorful side dish for any BBQ or outdoor meal, they can be topped with sour cream, butter, cheese, chives, or bacon bits for extra indulgence.

Ingredients

Scale

Main Ingredients

4 large russet potatoes, scrubbed clean
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
Aluminum foil

Optional Toppings

Sour cream
Butter
Shredded cheese
Chopped chives
Bacon bits

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Instructions

Preheat Grill: Preheat your grill to medium-high heat, approximately 400°F (200°C), ensuring it’s well heated before cooking the potatoes.
Prepare Potatoes: Pierce each potato several times with a fork to allow steam to escape during cooking. Rub each potato all over with olive oil, then season evenly with kosher salt and black pepper.
Wrap Potatoes: Wrap each potato tightly in aluminum foil to retain moisture and prevent burning on the grill.
Grill Potatoes: Place the foil-wrapped potatoes directly on the grill grates. Close the grill lid and cook for 45 to 60 minutes, turning the potatoes every 15 to 20 minutes to ensure even cooking and prevent scorching.
Check Doneness: After about 45 minutes, pierce the potato with a knife through the foil to check if it’s tender inside; it should slide in easily. Continue cooking as needed.
Rest and Serve: Carefully remove potatoes from the grill using tongs. Let them sit wrapped for a few minutes to finish steaming. Then, unwrap the foil and serve hot with your favorite toppings such as sour cream, butter, shredded cheese, chopped chives, or bacon bits.

Notes

For a smoky, crispier skin, remove the foil during the last 10 minutes of grilling to allow direct heat to crisp the potato skins.
To reduce grilling time, parboil the potatoes in boiling water for 10 minutes before wrapping and grilling.
Make sure to turn the potatoes regularly to cook evenly and avoid hot spots on the grill.
Use medium to large russet potatoes as they have a starchy texture ideal for baking.

Prep Time: 5 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Grilling
Cuisine: American