Description
A vibrant and nutritious green omelette packed with fresh spinach, parsley, bell pepper, and onion, cooked to fluffy perfection. This quick and easy breakfast recipe is perfect for a wholesome start to your day.
Ingredients
Scale
Omelette Ingredients
- 2 large eggs
- 1/4 cup spinach, chopped
- 1/4 cup parsley, chopped
- 1/4 cup green bell pepper, diced
- 1/4 cup onion, diced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Whisk Eggs: In a bowl, whisk together the eggs, salt, and pepper until the mixture is smooth and slightly frothy.
- Heat Olive Oil: Place a skillet over medium heat and add the olive oil, allowing it to heat evenly without smoking.
- Sauté Vegetables: Add the diced onion and green bell pepper to the skillet and sauté until they are softened and fragrant, about 3-4 minutes.
- Cook Greens: Stir in the chopped spinach and parsley, cooking until the greens are wilted but still vibrant, approximately 1-2 minutes.
- Pour Egg Mixture: Pour the whisked eggs evenly over the sautéed vegetables in the skillet. Let the eggs cook undisturbed until they begin to set around the edges.
- Fold Omelette: Once the eggs are mostly cooked but still slightly runny on top, carefully fold the omelette in half using a spatula, and cook for another minute to ensure it is fully set.
- Serve Hot: Slide the omelette onto a plate and serve immediately while hot and fluffy.
Notes
- For additional flavor, add a sprinkle of grated cheese or a dash of your favorite herbs.
- Make sure your skillet is well-heated before adding eggs to prevent sticking.
- You can substitute parsley with cilantro for a different herbal note.
- Use fresh vegetables for best taste and texture.
- Adjust salt and pepper according to your preference.
