Description
This Greek Yogurt Cookie Dough recipe is a quick, healthy, and delicious treat that can be enjoyed immediately or chilled for a firmer texture. Made with simple ingredients like Greek yogurt, peanut butter, honey, and oat flour, this no-bake snack is perfect for satisfying your cookie dough cravings while keeping it nutritious and guilt-free.
Ingredients
Scale
Wet Ingredients
- ½ cup Greek yogurt (plain or vanilla)
- 2 tbsp peanut butter (or almond butter)
- 1 tbsp honey (or maple syrup)
- ½ tsp vanilla extract
Dry Ingredients
- ¼ cup oat flour (or almond flour)
- 1 tbsp chocolate chips
Instructions
- Combine Wet Ingredients: In a bowl, mix together Greek yogurt, peanut butter, honey, and vanilla extract until smooth and well incorporated.
- Add Flour: Stir in oat flour gradually until the mixture is smooth and well combined, forming a thick dough-like consistency.
- Fold in Chocolate Chips: Gently fold the chocolate chips into the mixture to distribute evenly without melting them.
- Chill or Serve: Chill the dough in the refrigerator for 10 minutes if you prefer a colder, firmer texture, or enjoy it immediately as a creamy, soft treat.
Notes
- You can substitute oat flour with almond flour for a gluten-free option.
- Use maple syrup instead of honey to make it vegan-friendly.
- For a stronger peanut flavor, use natural peanut butter without added sugar.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Feel free to add nuts or dried fruit for extra texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
