Description
Indulge in this guilt-free Greek Yogurt Cookie Dough that’s not only delicious but also packed with protein. A quick and easy snack or dessert that’s ready in minutes!
Ingredients
Scale
Cookie Dough:
- 1/2 cup plain Greek yogurt
- 1/4 cup creamy peanut butter or almond butter
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/2 cup almond flour (or oat flour)
- 1/4 cup mini chocolate chips
Instructions
- Mix Wet Ingredients: In a medium bowl, combine Greek yogurt, peanut butter, maple syrup, vanilla extract, and salt until smooth.
- Add Flour: Stir in almond flour until a thick, dough-like consistency forms.
- Include Chocolate Chips: Fold in mini chocolate chips.
- Chill: Refrigerate for 15–20 minutes for best texture or enjoy immediately.
Notes
- Use dairy-free alternatives for a vegan version.
- Store in the fridge for up to 4 days.
- Not suitable for baking; meant to be eaten raw.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 7g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
