If you’ve ever wished you could eat cookie dough by the spoonful but wanted a healthier, high-protein twist, Greek Yogurt Cookie Dough is about to become your new obsession. This chilled, creamy treat combines the dreamy flavors of classic cookie dough with the tang and silkiness of Greek yogurt, creating an utterly satisfying snack or dessert. It takes just minutes to whip up, uses simple ingredients you might already have, and is completely safe to eat by the spoonful—no oven required. Whether you need a sweet midday pick-me-up or want a fun way to wow your friends, Greek Yogurt Cookie Dough is here to delight.
Ingredients You’ll Need
This recipe proves that a handful of kitchen staples can come together to create real magic. Each ingredient is intentionally chosen to bring out the best taste, texture, and that classic cookie dough vibe you crave—without compromise.
- Greek Yogurt: The hero ingredient gives this dough its signature creaminess and tang, plus a boost of protein.
- Peanut Butter or Almond Butter: Adds rich, nutty flavor and helps the dough hold together. Choose your favorite for a personal twist!
- Maple Syrup or Honey: A touch of natural sweetness that blends perfectly into the base without making things cloying.
- Vanilla Extract: Just a splash rounds out the cookie dough flavor and adds depth.
- Almond Flour or Oat Flour: This is your edible, gluten-free “flour” base. It creates the classic doughy texture while keeping things wholesome.
- Mini Chocolate Chips: Because no cookie dough is complete without bursts of melty chocolate. The mini size ensures each bite is loaded with chocolatey goodness!
- Pinch of Salt: Tiny but mighty—salt balances all the sweetness and enhances every other flavor.
How to Make Greek Yogurt Cookie Dough
Step 1: Mix the Creamy Base
In a small mixing bowl, combine the Greek yogurt, peanut or almond butter, maple syrup or honey, vanilla extract, and a pinch of salt. Stir vigorously until the mixture is completely smooth and all the ingredients have melded together. This is the moment your kitchen starts to smell like vanilla heaven!
Step 2: Add the Flour
Now sprinkle in the almond flour or oat flour. Use a spoon or spatula to fold it into the wet ingredients until you see a thick, dough-like texture form. Don’t over-mix! Stop as soon as everything is just blended. At this point, it’ll start looking and feeling like real cookie dough—promise.
Step 3: Stir in the Chocolate Chips
Finally, fold the mini chocolate chips gently into your dough. Be sure to distribute them evenly so each scoop is dotted with bursts of chocolate. If you want to get creative, you can stir in a few extra mix-ins, but classic mini chips keep things dreamy.
Step 4: Chill or Serve Right Away
You can dive in right away for a soft, creamy treat, or pop your Greek Yogurt Cookie Dough in the refrigerator for 15–30 minutes. Chilling helps the flavors meld together and gives the dough an even firmer, scoopable texture—just perfect for those cookie dough cravings.
How to Serve Greek Yogurt Cookie Dough
Garnishes
A little garnish goes a long way with Greek Yogurt Cookie Dough. Sprinkle a few extra mini chocolate chips or a dusting of flaky sea salt on top for visual appeal and a flavor boost. For a pop of color, you could even add some rainbow sprinkles or a drizzle of melted peanut butter.
Side Dishes
This treat is so versatile that it plays well with lots of sides. Pair it with crunchy apple slices or crisp graham crackers for dipping, or serve it alongside a plate of fresh berries for a refreshing contrast. A tall glass of cold milk (dairy or non-dairy) always makes it feel like a nostalgic after-school snack, too.
Creative Ways to Present
For a party-worthy twist, scoop bite-sized balls of Greek Yogurt Cookie Dough onto a platter and stick them with toothpicks—easy and adorable finger food. Or layer it into parfait glasses with granola and fruit for a stunning dessert presentation. You can even use it as a topping for oatmeal, pancakes, or frozen yogurt for the ultimate indulgence.
Make Ahead and Storage
Storing Leftovers
Leftover Greek Yogurt Cookie Dough is no problem at all. Just pop any extras into an airtight container and keep them in the fridge. It’ll maintain its flavor and texture beautifully for up to 3 days—if it lasts that long without being devoured.
Freezing
Want to keep some ready for sudden cravings? Absolutely! Scoop the dough into individual balls and freeze in a sealed container or freezer bag. When the mood strikes, thaw at room temperature for about 15 minutes, and they’ll be soft, cool, and just as delicious as freshly made.
Reheating
You don’t really need to reheat Greek Yogurt Cookie Dough, but if you prefer it a bit softer after refrigeration, let it sit out at room temperature for a few minutes. Avoid microwaving! The heat can turn the chocolate chips messy and change the dough’s texture. Patience is key for the best bite.
FAQs
Can I make this Greek Yogurt Cookie Dough vegan?
Definitely! Use your favorite non-dairy Greek-style yogurt and swap in dairy-free chocolate chips. Go for maple syrup instead of honey, and you’re all set for a satisfying vegan treat.
Do I have to use Greek yogurt, or can I substitute something else?
Greek yogurt is key for that thick and creamy consistency, but you can experiment with similarly textured dairy-free or high-protein yogurts. Just be sure they’re unsweetened or mildly flavored for best results.
How can I boost the nutrition even more?
Sprinkle in some chia seeds, ground flaxseed, or your favorite protein powder to pack an extra punch. You can even add a dash of cinnamon or a handful of chopped nuts for flavor and texture.
What can I use instead of almond flour?
If you don’t have almond flour, oat flour makes a great substitute. You can even grind your own oats in a food processor if needed. Both options keep the dough gluten-free and safe to eat raw.
Can I double or triple this recipe?
Absolutely! Greek Yogurt Cookie Dough is easy to scale up for gatherings or meal prep. Just multiply all the ingredients as needed, mix in a bigger bowl, and chill until ready to enjoy.
Final Thoughts
This Greek Yogurt Cookie Dough is pure magic—wholesome, quick, and so much fun to share with friends or savor all to yourself. It’s the kind of treat you’ll crave again and again, so I hope you give it a try and make it your own! Let your creativity run wild and fall in love with this crazy-delicious spoonful of joy.
Print
Greek Yogurt Cookie Dough Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
Indulge in a guilt-free treat with this delicious and healthy Greek Yogurt Cookie Dough recipe. Made with wholesome ingredients, this no-bake cookie dough is perfect for a quick snack or dessert.
Ingredients
Dough:
- 1/2 cup plain or vanilla Greek yogurt
- 2 tablespoons peanut butter or almond butter
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 cup almond flour or oat flour
- 1–2 tablespoons mini chocolate chips
- pinch of salt
Instructions
- Mix Wet Ingredients: In a small bowl, combine Greek yogurt, peanut butter, maple syrup, vanilla extract, and salt until smooth.
- Add Flour: Stir in almond flour until a dough forms.
- Fold in Chocolate Chips: Gently mix in mini chocolate chips.
- Enjoy: Serve immediately or chill for 15–30 minutes for a firmer texture. Store leftovers in the fridge.
Notes
- For a vegan version, use dairy-free yogurt and chips.
- Enhance flavor with cinnamon or protein powder.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 9g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
