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Greek Salad Skewers with Olives and Feta Recipe


3.9 from 37 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 1216 skewers 1x
  • Diet: Vegetarian, Gluten Free

Description

These Greek Salad Skewers with Olives and Feta offer a fresh, vibrant, and easy-to-make appetizer perfect for parties or light sides. Combining juicy cherry tomatoes, crisp cucumbers, briny Kalamata olives, and creamy feta cheese, all drizzled with a zesty oregano vinaigrette, these skewers capture the essence of authentic Mediterranean flavors without any cooking required.


Ingredients

Scale

Vegetables & Cheese

  • 1 cup cherry tomatoes
  • 1 cup cucumber, sliced into half-moons or chunks
  • 1/2 cup pitted Kalamata olives
  • 6 ounces feta cheese, cut into 1/2-inch cubes
  • 1/4 small red onion, thinly sliced

Dressing

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon dried oregano
  • Salt and black pepper, to taste

Garnish & Tools

  • Fresh parsley, chopped (optional)
  • 1216 small wooden skewers or toothpicks

Instructions

  1. Prepare the dressing: In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined to create a flavorful vinaigrette.
  2. Assemble the skewers: Thread each skewer alternately with a cherry tomato, a slice or chunk of cucumber, a pitted Kalamata olive, a cube of feta cheese, and a small piece of thinly sliced red onion to achieve balanced flavors in every bite.
  3. Arrange and dress: Lay the completed skewers on a serving platter. Drizzle the prepared vinaigrette evenly over the skewers or lightly brush it onto each one for optimal flavor coverage.
  4. Garnish and serve: Sprinkle chopped fresh parsley over the skewers if desired, and serve immediately to enjoy the freshest taste. Alternatively, refrigerate until ready to serve, keeping them chilled and crisp.
  5. Optional marinate step: For enhanced flavor, marinate the feta cubes in the vinaigrette for 15 to 20 minutes prior to assembly to allow the cheese to absorb the herbs and spices.

Notes

  • For extra flavor, marinate the feta cubes in the dressing for 15–20 minutes before assembling the skewers.
  • These skewers are perfect for parties, picnics, or as a refreshing side dish on hot days.
  • Use a variety of colored cherry tomatoes to create a vibrant and visually appealing presentation.
  • Ensure the ingredients are well chilled before serving for the best taste experience.
  • These skewers can be prepared ahead of time and stored in the refrigerator; add the dressing last to avoid sogginess.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer, Side Dish
  • Method: No-Cook
  • Cuisine: Greek, Mediterranean