If you love bright, fresh flavors that come together in a snap, then you’re going to adore this Greek Salad Skewers with Olives and Feta Recipe. It captures all the best elements of a classic Greek salad—juicy cherry tomatoes, crisp cucumber, briny Kalamata olives, creamy feta cheese, and a punchy red onion—all threaded beautifully onto easy-to-eat skewers. The simple vinaigrette ties everything together with just the right balance of tang and herbs, making these skewers an irresistible, colorful appetizer or side that shines especially at gatherings or sunny picnics.
Ingredients You’ll Need
These ingredients are refreshingly straightforward but pack so much character. Each one contributes not just taste, but also texture and vibrant color to create the perfect bite-sized Greek salad experience.
- Cherry tomatoes: Juicy and sweet, they bring a bright pop of red and freshness to every skewer.
- Cucumber: Adds a cool, crisp crunch that balances the richer ingredients perfectly.
- Pitted Kalamata olives: These olives offer a salty, slightly fruity depth that’s essential for authentic flavor.
- Feta cheese: Creamy and tangy, cut into cubes to complement the veggies and olives smoothly.
- Red onion: Thinly sliced for a sharp, savory note that lifts the whole dish.
- Extra virgin olive oil: A rich, fruity base for the dressing that enhances every ingredient.
- Red wine vinegar: Provides the perfect tang to brighten the vinaigrette.
- Dried oregano: Adds authentic Greek flavor with its aromatic, earthy notes.
- Salt and black pepper: To season and bring all the flavors into harmony.
- Fresh parsley (optional): For a burst of color and a hint of herbal freshness as a garnish.
- Wooden skewers or toothpicks: Small and convenient tools to assemble each colorful bite.
How to Make Greek Salad Skewers with Olives and Feta Recipe
Step 1: Prepare the Vinaigrette
Start by whisking together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper in a small bowl. This simple dressing is the magic binder that brings all the flavors together, coating the ingredients with just the right zing.
Step 2: Assemble the Skewers
Carefully thread each wooden skewer with a sequence of ingredients: one cherry tomato, a cucumber slice or chunk, a pitted Kalamata olive, a cube of feta cheese, and a small sliver of red onion. This order creates a balanced bite, showcasing every flavor and texture in each mouthful.
Step 3: Dress and Garnish
Arrange your skewers neatly on a serving platter and gently drizzle the prepared vinaigrette over the top. You can also lightly brush the vinaigrette on each skewer so every ingredient gets coated evenly. To finish, sprinkle chopped fresh parsley if you like an added splash of green freshness that also enhances the visual appeal.
How to Serve Greek Salad Skewers with Olives and Feta Recipe
Garnishes
A sprinkle of fresh parsley adds not only a lovely green color but a mild herbaceous touch that complements the tangy feta and rich olives. You could also experiment with a few fresh mint leaves for a surprising twist that pairs beautifully with the Mediterranean flavors.
Side Dishes
Serve these skewers alongside warm pita bread or flatbreads, perhaps with a side of hummus or tzatziki to add creaminess and make the meal even more satisfying. A chilled glass of white wine or sparkling water with lemon can create a refreshing contrast as well.
Creative Ways to Present
Arrange the skewers standing upright in a shallow bowl filled with coarse sea salt or decorative salad greens to keep them stable and visually stunning at any party. For an easy appetizer platter, place them next to bowls of hummus, olives, and roasted nuts to wow your guests with a vibrant Mediterranean spread.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, cover them tightly with plastic wrap and refrigerate in an airtight container. These skewers are best enjoyed within a day, as fresh cucumbers and cherry tomatoes can release liquid, making the dish soggy if stored too long.
Freezing
Due to the fresh vegetables and delicate feta cheese, freezing Greek Salad Skewers with Olives and Feta Recipe is not recommended because the texture and flavor will suffer significantly upon thawing.
Reheating
Since this is a cold, no-cook dish, reheating is unnecessary. Simply let the skewers come to room temperature if taken out from the fridge or give them a gentle toss in fresh dressing for added vibrancy before serving again.
FAQs
Can I use a different type of cheese instead of feta?
Feta is traditional and provides a perfect tangy creaminess, but you can substitute halloumi cubes or a firm mozzarella if you prefer a milder flavor and different texture. Just be aware that the overall taste will shift slightly away from authentic Greek.
Are these skewers suitable for vegans?
Since feta cheese is a dairy product, this recipe is not vegan as written. However, you could replace feta with a plant-based alternative cheese or simply omit it for a vegan-friendly version that still tastes fresh and delicious.
How long do these skewers last after assembling?
They’re best enjoyed within a few hours of assembling to keep the veggies crisp and the feta fresh. If you need to prepare ahead, assemble the ingredients separately and thread the skewers shortly before serving.
Can I make these skewers gluten-free?
Absolutely! All the ingredients used are naturally gluten-free, making Greek Salad Skewers with Olives and Feta Recipe an excellent choice for gluten-sensitive diets.
Is there a way to add more protein to these skewers?
You can add cooked chickpeas or small grilled chicken pieces to the skewers for extra protein without compromising the Mediterranean flavor profile. Just be sure to balance the size of the pieces to keep the skewers easy to eat.
Final Thoughts
This Greek Salad Skewers with Olives and Feta Recipe is one of those joyous dishes that’s as delightful to look at as it is to eat. It’s fresh, flavorful, and wonderfully simple — perfect for sharing with friends or making any meal feel like a sunny Mediterranean escape. Give it a try, and you might find yourself reaching for these skewers again and again!
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Greek Salad Skewers with Olives and Feta Recipe
- Total Time: 15 minutes
- Yield: 12–16 skewers 1x
- Diet: Vegetarian, Gluten Free
Description
These Greek Salad Skewers with Olives and Feta offer a fresh, vibrant, and easy-to-make appetizer perfect for parties or light sides. Combining juicy cherry tomatoes, crisp cucumbers, briny Kalamata olives, and creamy feta cheese, all drizzled with a zesty oregano vinaigrette, these skewers capture the essence of authentic Mediterranean flavors without any cooking required.
Ingredients
Vegetables & Cheese
- 1 cup cherry tomatoes
- 1 cup cucumber, sliced into half-moons or chunks
- 1/2 cup pitted Kalamata olives
- 6 ounces feta cheese, cut into 1/2-inch cubes
- 1/4 small red onion, thinly sliced
Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
Garnish & Tools
- Fresh parsley, chopped (optional)
- 12–16 small wooden skewers or toothpicks
Instructions
- Prepare the dressing: In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined to create a flavorful vinaigrette.
- Assemble the skewers: Thread each skewer alternately with a cherry tomato, a slice or chunk of cucumber, a pitted Kalamata olive, a cube of feta cheese, and a small piece of thinly sliced red onion to achieve balanced flavors in every bite.
- Arrange and dress: Lay the completed skewers on a serving platter. Drizzle the prepared vinaigrette evenly over the skewers or lightly brush it onto each one for optimal flavor coverage.
- Garnish and serve: Sprinkle chopped fresh parsley over the skewers if desired, and serve immediately to enjoy the freshest taste. Alternatively, refrigerate until ready to serve, keeping them chilled and crisp.
- Optional marinate step: For enhanced flavor, marinate the feta cubes in the vinaigrette for 15 to 20 minutes prior to assembly to allow the cheese to absorb the herbs and spices.
Notes
- For extra flavor, marinate the feta cubes in the dressing for 15–20 minutes before assembling the skewers.
- These skewers are perfect for parties, picnics, or as a refreshing side dish on hot days.
- Use a variety of colored cherry tomatoes to create a vibrant and visually appealing presentation.
- Ensure the ingredients are well chilled before serving for the best taste experience.
- These skewers can be prepared ahead of time and stored in the refrigerator; add the dressing last to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Side Dish
- Method: No-Cook
- Cuisine: Greek, Mediterranean
