Description
These Greek-Inspired Meatballs are a flavorful blend of ground lamb or beef combined with fresh herbs and spices, pan-cooked to perfection. Served warm with optional lemon wedges and tzatziki, they make a delightful main course perfect for a Mediterranean-inspired meal.
Ingredients
Scale
Meatball Ingredients
- 1 pound ground lamb or beef
- ¼ cup finely chopped red onion
- 2 cloves garlic, minced
- ¼ cup chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup breadcrumbs
- 1 egg
- 1 tablespoon olive oil
- Optional: lemon wedges and tzatziki for serving
Instructions
- Mix Ingredients: In a large bowl, combine ground meat, red onion, garlic, parsley, mint, oregano, cumin, salt, pepper, breadcrumbs, and egg. Mix gently until well combined, being careful not to overmix to maintain tenderness.
- Form Meatballs: Roll the mixture into small meatballs, about 1 to 1½ inches in diameter, ensuring uniform size for even cooking.
- Heat Oil: Heat the olive oil in a large skillet over medium heat, preparing it for frying the meatballs.
- Cook Meatballs: Add meatballs in batches to the skillet, cooking for about 8 to 10 minutes total. Turn occasionally to brown all sides evenly and ensure they are cooked through.
- Serve: Remove meatballs from skillet and serve warm with optional lemon wedges and a side of tzatziki sauce.
Notes
- Serve with pita bread, couscous, or a simple Greek salad for a complete meal.
- For a leaner version, substitute ground lamb or beef with ground turkey.
- Leftovers are delicious and keep well; use them in wraps or bowls the next day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
