Main Ingredients:

• 1 1/2 lbs boneless, skinless chicken breasts or thighs
• 3 tablespoons olive oil
• juice of 1 lemon
• 3 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• salt and black pepper to taste

For the Tzatziki Sauce:

• 1 cup plain Greek yogurt
• 1/2 cucumber, grated and excess moisture squeezed out
• 2 garlic cloves, minced
• 1 tablespoon fresh dill, chopped
• juice of 1/2 lemon
• 1 tablespoon olive oil
• salt and black pepper to taste

For the Bowls:

• 2 cups cooked rice, quinoa, or couscous
• 1 cup cherry tomatoes, halved
• 1 cup cucumber slices
• 1/2 cup red onion, thinly sliced
• 1/2 cup Kalamata olives
• 1/2 cup feta cheese, crumbled
• fresh parsley or dill for garnish