Description
Impress your guests with these delicious grape appetizers – a delightful combination of sweet grapes, creamy cheeses, and crunchy nuts, perfect for any gathering or party.
Ingredients
Scale
Cheese Mixture:
- 4 ounces goat cheese (softened)
- 4 ounces cream cheese (softened)
- 1 tablespoon honey
Additional Ingredients:
- 2 cups seedless red or green grapes
- 1/2 cup finely chopped pecans or walnuts
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh rosemary or thyme (optional)
- toothpicks for serving
Instructions
- Cheese Mixture: In a medium bowl, mix goat cheese, cream cheese, and honey until smooth. Chill for 15–20 minutes.
- Prepare Grapes: Wash and dry grapes.
- Nut Coating: Combine nuts, black pepper, and herbs.
- Assembly: Coat each grape with cheese mixture, then roll in nut mixture.
- Serve: Place on a platter with toothpicks. Chill until serving.
Notes
- Can be made up to 24 hours ahead
- Try with blue cheese or feta for flavor variation
- Perfect with wine or a charcuterie board
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 70
- Sugar: 4g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
