Description
Indulge in the decadent delight of this Gooey Brownie Pie, a fusion of a classic brownie and a pie, creating a rich, fudgy dessert that will satisfy any chocolate lover’s cravings.
Ingredients
Scale
Pie Crust:
- 1 unbaked 9-inch pie crust (homemade or store-bought)
Brownie Filling:
- 1/2 cup unsalted butter
- 4 ounces semi-sweet chocolate, chopped
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Serving:
- Whipped cream or ice cream for serving (optional)
Instructions
- Preheat oven: Preheat oven to 350°F (175°C).
- Prepare crust: Place pie crust in a 9-inch dish and crimp edges.
- Melt butter and chocolate: In a saucepan, melt butter and chocolate together, then remove from heat.
- Add ingredients: Whisk in sugar, eggs, vanilla. Sift in flour, cocoa powder, salt. Fold in chocolate chips.
- Pour batter: Pour batter into pie crust and bake for 35–40 minutes.
- Cool and serve: Cool for 15 minutes before slicing. Serve warm with whipped cream or ice cream.
Notes
- For a richer flavor, add 1 tablespoon espresso powder to the batter.
- The pie will firm up as it cools but remain fudgy in the center.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 36 g
- Sodium: 120 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 75 mg
