If you’re looking for a comforting dish that combines crispy edges with a tender center, you are going to fall in love with this Golden Potato Pancakes Recipe. These pancakes bring together the simple goodness of grated russet potatoes and a few pantry staples to create a flavorful treat that’s perfect for breakfast, brunch, or even a cozy dinner. The delightful crunch outside and the soft, savory inside make every bite an irresistible experience. Trust me, once you try this recipe, it will become a beloved favorite in your kitchen.
Ingredients You’ll Need
Gathering the right ingredients is the first step to nailing this Golden Potato Pancakes Recipe. Each component might seem basic, but together they create a harmony of texture, flavor, and color that is simply irresistible.
- 4 medium russet potatoes, peeled and grated: The star of the dish, they provide the perfect starchy base and crisp up nicely when fried.
- 1 small onion, grated: Adds a subtle sweetness and depth of flavor to the pancakes.
- 2 large eggs: Act as a binder to hold the potato mixture together.
- 1/4 cup all-purpose flour: Helps to create structure for perfectly shaped pancakes.
- 1 tsp baking powder: Gives a light, airy texture, making the pancakes less dense.
- 1 tsp salt: Essential to bring out all the flavors in the mixture.
- 1/2 tsp black pepper: Adds a mild kick and enhances the savory notes.
- 1/2 tsp garlic powder (optional): For those who love a touch of garlic, this adds a lovely aromatic layer.
- 2 tbsp fresh parsley, chopped (optional): Provides a fresh, bright contrast in both flavor and color.
- 1/4 cup vegetable oil (for frying): Ensures that golden, crispy crust we all crave.
- Sour cream or applesauce (for serving, optional): Classic accompaniments that complement the savory pancakes beautifully.
How to Make Golden Potato Pancakes Recipe
Step 1: Prepare the Potatoes
Start by grating your peeled russet potatoes along with the onion for extra flavor. Then, the secret to crispy golden edges lies in removing as much moisture as possible. Wrap the grated mixture in a clean kitchen towel or cheesecloth and squeeze tightly to drain excess water. This step is crucial – damp potato batter results in soggier pancakes, so take your time for the best crunch.
Step 2: Mix the Pancake Batter
Transfer the squeezed potatoes and onion into a large bowl. Add the eggs, flour, baking powder, salt, black pepper, and optional garlic powder and parsley. Mix everything thoroughly until the ingredients are fully combined. The batter should hold together well but not be too thick—this balance helps create pancakes that are both tender inside and crisp outside.
Step 3: Heat the Oil
Place a large skillet over medium-high heat and pour in the vegetable oil. You’ll need enough oil to just coat the bottom of the pan. Wait until the oil is hot but not smoking—this ensures the pancakes fry evenly and develop that signature golden crust.
Step 4: Fry the Pancakes
Using a spoon, drop about 2 tablespoons of the potato mixture into the skillet for each pancake. Gently press them with the back of the spoon to form rounds about 3 inches in diameter. Fry each side for about 3 to 4 minutes until they turn a gorgeous golden brown. Flip carefully with a spatula so you don’t break them. Cooking times may vary slightly, so keep an eye on that crispiness.
Step 5: Drain and Serve
Once cooked, transfer the pancakes to a paper towel-lined plate to remove any excess oil. This final step keeps them light and crispy. Serve them immediately for the best texture, paired with your choice of sour cream or applesauce to add a creamy or sweet contrast.
How to Serve Golden Potato Pancakes Recipe
Garnishes
Sprinkling some freshly chopped parsley or dill adds a burst of color and freshness, elevating the presentation instantly. A dollop of sour cream offers a cool, tangy counterpoint, while applesauce brings a touch of sweetness that pairs beautifully with the savory pancakes.
Side Dishes
These golden potato pancakes shine alongside hearty breakfasts, but also pair well with simple sides like a fresh green salad, roasted vegetables, or even smoked salmon for a more elegant twist. Their versatility makes them an excellent companion to virtually any meal.
Creative Ways to Present
If you’re hosting, consider stacking the pancakes with layers of crème fraîche and smoked trout or layering them with slices of avocado and a sprinkle of chili flakes for a modern flair. Mini versions served with customized toppings can also be a fun appetizer at gatherings.
Make Ahead and Storage
Storing Leftovers
You can store leftover golden potato pancakes in an airtight container in the refrigerator for up to 3 days. To maintain some crispness, place a paper towel between layers to absorb moisture.
Freezing
To freeze, arrange cooled pancakes on a baking sheet in a single layer and freeze until solid. Then transfer them to a freezer-safe bag or container. Frozen potato pancakes keep well for up to 2 months and make for a convenient, quick meal.
Reheating
For the best texture when reheating, avoid the microwave if possible. Instead, warm them in a non-stick skillet over medium heat or bake at 375°F (190°C) until heated through and crispy again. This refreshes their delightful crunch and warms the inside nicely.
FAQs
Can I use a different type of potato?
Russet potatoes are ideal for this recipe due to their high starch content which helps achieve a crispy texture. You can try Yukon Golds, but they may yield slightly less crisp results.
Is it necessary to squeeze out the moisture from the potatoes?
Yes, removing excess moisture is key to crispness. It prevents sogginess and helps the pancakes fry up with a beautiful golden crust.
Can I make these pancakes gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and ensure your baking powder is gluten-free as well. The texture might differ slightly but will still be delicious.
What are some alternatives to frying in vegetable oil?
You can use other neutral oils like canola or light olive oil. For a richer flavor, try frying in bacon fat or duck fat, but keep an eye on the heat to avoid burning.
Can I add other vegetables to the batter?
Definitely! Finely grated carrots, zucchini (be sure to squeeze out moisture), or even finely chopped spinach can add nutrition and flavor variations. Just adjust seasoning accordingly.
Final Thoughts
Making these golden potato pancakes is a joyous cooking experience that rewards you with a dish full of comforting, crispy goodness. Whether you enjoy them as a simple breakfast or dress them up for dinner, this Golden Potato Pancakes Recipe is bound to become a staple in your home. I can’t wait for you to experience how easy and delicious it is—give it a try and watch everyone ask for seconds!
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Golden Potato Pancakes Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
These golden potato pancakes are crispy, flavorful, and perfect for any meal. Made with grated russet potatoes, onion, and simple seasonings, they are pan-fried to a crisp golden brown. Serve them hot with sour cream or applesauce for a comforting and delicious dish enjoyed by the whole family.
Ingredients
Potato Pancakes
- 4 medium russet potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 2 tbsp fresh parsley, chopped (optional)
For Frying
- 1/4 cup vegetable oil
For Serving (Optional)
- Sour cream or applesauce
Instructions
- Drain Potatoes: Place the grated potatoes in a clean kitchen towel or cheesecloth, and squeeze out any excess moisture. This is essential to ensure the pancakes turn out crispy instead of soggy.
- Mix Ingredients: In a large bowl, combine the grated potatoes, grated onion, eggs, flour, baking powder, salt, pepper, and garlic powder if using. Mix thoroughly until the mixture is well combined.
- Heat Oil: Heat the vegetable oil in a large skillet over medium-high heat. Use enough oil to coat the bottom of the pan to ensure even frying.
- Form Pancakes: Once the oil is hot, spoon about 2 tablespoons of the potato mixture into the pan for each pancake. Press each spoonful gently to flatten them into round pancake shapes.
- Fry Pancakes: Fry the pancakes for 3-4 minutes on each side until they develop a golden brown, crispy exterior. Flip carefully using a spatula to avoid breaking them.
- Drain Excess Oil: Remove the cooked pancakes from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- Serve and Enjoy: Serve the golden potato pancakes hot with sour cream or applesauce if desired. Enjoy their crispy texture and savory flavor!
Notes
- Be sure to squeeze out as much moisture as possible from the grated potatoes to achieve maximum crispiness.
- You can add fresh herbs like parsley for extra flavor.
- Use a non-stick skillet for easier frying and flipping.
- If you prefer, you can substitute vegetable oil with other neutral oils like canola or sunflower oil.
- Leftover pancakes can be reheated in a skillet or oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
