Description
Indulge in this delightful Gluten-Free Peach Cobbler, a perfect summer dessert that combines sweet peaches with a golden, buttery topping. This easy-to-make cobbler is a crowd-pleaser and can be enjoyed warm with a scoop of vanilla ice cream.
Ingredients
Scale
For the filling:
- 6 cups fresh or frozen peaches (peeled and sliced)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon cinnamon (optional)
For the topping:
- 1 cup gluten-free all-purpose flour (with xanthan gum)
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (dairy or non-dairy)
- 1/3 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the filling: In a mixing bowl, toss sliced peaches with sugar, cornstarch, lemon juice, and cinnamon. Pour into a greased baking dish.
- Make the topping: In a separate bowl, combine flour, sugar, baking powder, and salt. Add milk, melted butter, and vanilla to form a batter. Spoon over the peach mixture.
- Bake: Bake for 40–45 minutes until golden. Let cool before serving.
Notes
- Best served warm with vanilla ice cream or whipped cream.
- You can substitute drained canned peaches if fresh or frozen aren’t available.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
