If you’re looking for a dessert that practically glows with summer flavor, Gluten-Free Peach Cobbler is about to steal your heart! This classic Southern treat is brimming with juicy, sun-kissed peaches, encased in a delightfully golden, buttery, gluten-free topping that just begs for a scoop of ice cream. Whether you’re gluten sensitive or just want an irresistible fruit dessert, this cobbler manages to be both nostalgic and totally fuss-free—you’ll want it at every family gathering, cookout, or cozy night in.
Ingredients You’ll Need
You don’t need anything complicated to make Gluten-Free Peach Cobbler shine—just honest, flavorful ingredients that let ripe peaches and a tender, golden topping do all the talking. Every element plays its part, from juicy fruit to a touch of vanilla, creating that coveted cobbler texture and sweet flavor.
- Fresh or frozen peaches (6 cups): The star of the show! Choose ripe, sweet peaches for best flavor—or frozen for convenience.
- Granulated sugar (¼ cup for filling, ½ cup for topping): Adds just the right amount of sweetness to complement the fruit and create that lovely, caramelized crust.
- Cornstarch (1 tablespoon): This unsung hero thickens the peach juices so your cobbler isn’t runny.
- Lemon juice (1 teaspoon): A little acidity brightens the flavors and balances out the sweetness.
- Cinnamon (½ teaspoon, optional): For a warm, nostalgic note that takes peach flavor to new heights.
- Gluten-free all-purpose flour (1 cup, with xanthan gum): The base of the tender, cake-like topping—choose a blend you love for the best results.
- Baking powder (1½ teaspoons): Ensures your topping is light and rises just enough in the oven.
- Salt (¼ teaspoon): A little bit amplifies all the sweetness and rounds out flavors.
- Milk (½ cup, dairy or non-dairy): Keeps the topping moist and helps everything blend smoothly; any type Dessert.
- Unsalted butter, melted (⅓ cup): Adds richness to the cobbler topping—you’ll really taste the difference.
- Vanilla extract (1 teaspoon): Invites warmth and extra aroma into every bite.
How to Make Gluten-Free Peach Cobbler
Step 1: Prepare Your Peaches
Start by peeling and slicing your peaches—if you’re using fresh, let their sweet aroma fill your kitchen! Toss the slices in a mixing bowl with sugar, cornstarch, lemon juice, and a touch of cinnamon if desired. Give everything a gentle mix until the fruit glistens and the juices start to thicken ever so slightly. Pour this peach mixture evenly into a greased 9×9-inch baking dish, making sure you scrape every flavorful bit from the bowl.
Step 2: Whisk Together the Topping
Now it’s time to craft the golden crown of your Gluten-Free Peach Cobbler. In another bowl, combine the gluten-free flour, sugar, baking powder, and salt. Whisk until everything is mixed well—consistency in the dry ingredients means a better rise and texture. Add in the milk, melted butter, and vanilla extract. Stir until you have a thick, smooth batter. Don’t overmix—just enough so everything is incorporated.
Step 3: Assemble the Cobbler
With your fruity filling and tender batter ready, it’s time to bring this classic dessert to life. Drop generous spoonfuls of the topping over the peaches, spreading gently to cover the surface. It’s perfectly fine if some peaches peek through; those bubbling bits are dessert gold! The uneven top will bake up with gorgeous texture and appealing homemade charm.
Step 4: Bake to Golden Perfection
Slide your pan into a preheated 350°F (175°C) oven. Let the cobbler bake for 40–45 minutes, until the topping has turned a beautiful golden hue and the fruit filling bubbles up around the edges. Your kitchen will smell absolutely heavenly at this stage—so worth the wait! Give the cobbler a 10–15 minute rest after baking, which will help the juices settle for easier serving.
How to Serve Gluten-Free Peach Cobbler
Garnishes
Serving Gluten-Free Peach Cobbler piping hot from the oven is already a treat, but a little garnish adds magic. A scoop of vanilla ice cream is classic, letting the creamy cold contrast with the warm, gooey fruit, while freshly whipped cream feels extra luxurious. Sprinkle with a dusting of cinnamon or a few thinly sliced almonds for a finishing touch that’s as pretty as it is tasty.
Side Dishes
If you’re inviting friends for brunch or dessert, pair your cobbler with lighter side dishes to balance its sweetness. Try a crisp green salad or a platter of sliced berries and melons to brighten the table. Even a refreshing iced tea or sparkling lemonade can complement the cozy, comforting flavors of peach cobbler wonderfully.
Creative Ways to Present
Transform Gluten-Free Peach Cobbler into a party-ready dessert by baking it in individual ramekins or small jars—every guest gets their own little serving! For a rustic look, serve straight from the baking dish with big, generous spoonfuls at the table. Or, for a whimsical twist, layer scoops of warm cobbler with vanilla frozen yogurt in tall glasses for a parfait-style treat.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftover Gluten-Free Peach Cobbler, cover the baking dish tightly or transfer portions to an airtight container. Store in the refrigerator for up to three days—just be sure to let it cool completely first to prevent condensation and sogginess.
Freezing
To enjoy a taste of summer later, you can freeze Gluten-Free Peach Cobbler. Cool the baked cobbler completely, then wrap tightly with foil or store in a freezer-safe container. It keeps well for up to two months. Defrost overnight in the refrigerator before reheating, and you’ll be surprised how the flavors mellow and meld with time.
Reheating
To recapture that just-baked experience, reheat cobbler portions in the microwave for 30–60 seconds, or warm the entire dish in a 350°F oven for about 15–20 minutes. If the cobbler looks a bit dry, a drizzle of milk or a pat of butter before reheating adds back moisture and shine.
FAQs
Can I use canned peaches in this Gluten-Free Peach Cobbler?
Absolutely! If fresh or frozen peaches aren’t available, canned peaches (drained) work beautifully. Just be sure to check if they’re packed in syrup—if so, you might want to reduce the sugar in the filling.
Which gluten-free flour works best for cobbler topping?
A good gluten-free all-purpose blend with xanthan gum included gives the best results for a tender, sturdy topping. Bob’s Red Mill, King Arthur, or Cup4Cup are great choices, but any quality mix should get the job done.
Can I make this cobbler dairy-free?
Definitely! Simply swap the milk for your favorite dairy-free alternative (like almond, oat, or soy milk) and use a plant-based butter. The texture and taste will remain just as irresistible.
How do I tell when the cobbler is done baking?
Gluten-Free Peach Cobbler is ready when the topping is a gorgeous golden brown, looking slightly crisp at the edges, and the peach filling bubbles up invitingly around the sides. You can also insert a toothpick into the topping—it should come out clean or with a few crumbs.
Why is my cobbler topping gummy or dense?
This usually happens if the gluten-free flour blend is too starchy or if the batter was overmixed. To avoid a gummy texture, mix the batter until just combined and be sure your flour blend contains xanthan gum for structure.
Final Thoughts
Gluten-Free Peach Cobbler is everything you want in a homemade dessert: simple, nostalgic, and bursting with sun-ripened flavor in every bite. Give it a try the next time you have peaches on hand, and I promise it’ll become a go-to favorite for every season. Your kitchen is about to smell amazing—enjoy!
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Gluten-Free Peach Cobbler Recipe
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Gluten-Free, Vegetarian
Description
Indulge in this delightful Gluten-Free Peach Cobbler, a perfect summer dessert that combines sweet peaches with a golden, buttery topping. This easy-to-make cobbler is a crowd-pleaser and can be enjoyed warm with a scoop of vanilla ice cream.
Ingredients
For the filling:
- 6 cups fresh or frozen peaches (peeled and sliced)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon cinnamon (optional)
For the topping:
- 1 cup gluten-free all-purpose flour (with xanthan gum)
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (dairy or non-dairy)
- 1/3 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the filling: In a mixing bowl, toss sliced peaches with sugar, cornstarch, lemon juice, and cinnamon. Pour into a greased baking dish.
- Make the topping: In a separate bowl, combine flour, sugar, baking powder, and salt. Add milk, melted butter, and vanilla to form a batter. Spoon over the peach mixture.
- Bake: Bake for 40–45 minutes until golden. Let cool before serving.
Notes
- Best served warm with vanilla ice cream or whipped cream.
- You can substitute drained canned peaches if fresh or frozen aren’t available.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
