Name: Garlic Toast Pizzas Recipe
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Cuisine: American

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Garlic Toast Pizzas are the weeknight dinner hero you didn’t know you needed! Imagine golden, buttery garlic bread slices as the base, slathered with tangy pizza sauce, gooey melted mozzarella, zippy pepperoni, and any toppings you love—all ready in under 20 minutes. Every bite delivers crunch, cheese pulls, and big Italian-American pizza flavor, all with a shortcut that keeps things fun and stress-free. Whether you’re feeding hungry kids, rustling up a late-night snack, or looking to satisfy a pizza craving in record time, Garlic Toast Pizzas are your perfect answer.

Garlic Toast Pizzas Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of simple, familiar ingredients, you’ll build Garlic Toast Pizzas that satisfy every craving. Every element adds something special—from the crunch of the bread to the heat of the optional pepper flakes—and you can always get creative with your favorite toppings.

Frozen garlic toast: The perfect, sturdy base with rich garlic-butter flavor and crispy edges for every mini pizza.
Pizza sauce: Delivers tangy, herby tomato flavor that gives these pizzas their classic taste.
Shredded mozzarella cheese: Melts into golden, stretchy perfection for that iconic pizza experience.
Mini pepperoni or chopped pepperoni: Adds savory, spicy bites—use turkey or veggie pepperoni for a twist.
Chopped bell peppers (optional): Bring a pop of color, crunch, and sweetness if you want to sneak in some veggies.
Sliced black olives (optional): For a briny, salty touch that pairs beautifully with the creamy cheese.
Italian seasoning: A sprinkle completes the pizzeria vibe with aromatic herbs like oregano and basil.
Red pepper flakes (optional): Give your pizzas a bit of extra heat and visual flair when serving.

How to Make Garlic Toast Pizzas

Step 1: Prep and Preheat

Start by preheating your oven to 425°F (220°C) so it’s nice and hot for crisping that garlic toast. While it preheats, line a baking sheet with parchment paper. This keeps the toast from sticking and makes cleanup a breeze so you can just enjoy the process.

Step 2: Parbake the Garlic Toast

Arrange your frozen garlic toast slices in a single layer on the prepared baking sheet. Give them space so the heat can circulate—they’ll get evenly crisp. Pop the tray in the oven and bake for about 5 minutes. This quick first bake firms up the bread, so it stays crunchy underneath all the cheesy, saucy goodness.

Step 3: Top With Sauce and Cheese

Pull the tray out (the slices should be just barely golden), and spread about 2 tablespoons of pizza sauce over each piece. Top generously with shredded mozzarella—no need to be shy! If you’re using bell peppers or olives, sprinkle those on now for extra flavor and color.

Step 4: Add Pepperoni and Seasoning

Layer on the mini pepperoni or your chopped favorite, distributing so everyone gets plenty in each bite. Finish with a sprinkling of Italian seasoning over the top to deliver that authentic pizzeria aroma as they bake.

Step 5: Bake to Perfection

Return the tray to the oven and bake for 6 to 8 more minutes. You’re looking for beautifully melted, bubbly cheese with golden edges, and a garlicky aroma that fills your kitchen. Watch closely toward the end so they don’t over-brown. Let them cool just a minute or two after baking—the cheese will be molten and irresistible!

How to Serve Garlic Toast Pizzas

Garnishes

A final flourish makes all the difference! Sprinkle your Garlic Toast Pizzas with red pepper flakes for gentle heat, a handful of fresh chopped herbs like basil or parsley for brightness, or even a dusting of Parmesan if you’re feeling fancy. If you love a drizzle, a little bit of good olive oil can add shine and aroma right before serving.

Side Dishes

Complement your Garlic Toast Pizzas with a crisp green salad tossed in tangy vinaigrette, or add a simple bowl of tomato soup for classic comfort. Fresh fruit or roasted veggies round out the meal if you’re looking for something lighter, and they help balance all that cheesy goodness.

Creative Ways to Present

For a party-perfect platter, cut the Garlic Toast Pizzas into halves or quarters and serve as finger snacks with toothpicks or dipping sauces. Stack them in a basket lined with a checkered napkin for a cozy, casual vibe, or build a DIY pizza bar so everyone can choose their own toppings and personalize their creations.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Toast Pizzas can be tucked into an airtight container and kept in the refrigerator for up to 3 days. Let them cool completely before storing so they don’t get soggy. The crust will soften a bit, but a quick reheat brings them right back to life.

Freezing

If you want to plan ahead, bake the Garlic Toast Pizzas as directed and let them cool. Wrap each piece individually in foil or parchment, then store in a freezer bag for up to 2 months. They make a fantastic stash for busy nights or after-school snacks!

Reheating

To reheat, place your pizzas straight from the fridge or freezer into a toaster oven or conventional oven at 375°F for 5 to 8 minutes until hot and crispy. If you prefer the microwave, keep in mind the crust will stay softer, but they’ll still taste delicious.

FAQs

Can I use fresh garlic bread instead of frozen?

Absolutely! Fresh bakery garlic bread works beautifully—just slice it thick, toast briefly in the oven to crisp, then proceed with your toppings. Keep an eye on the bake time since fresh bread may brown faster than frozen.

What other toppings can I use on my Garlic Toast Pizzas?

Go wild! Try cooked crumbled sausage, sautéed mushrooms, pineapple, jalapeños, or a handful of spinach. It’s a fantastic way to clear out the fridge and tailor each pizza to your cravings or dietary needs.

Are Garlic Toast Pizzas vegetarian?

Yes, if you use only veggie toppings (like olives, peppers, or mushrooms) and a vegetarian-friendly cheese, these pizzas are perfect for vegetarians! Just skip the pepperoni or try a plant-based version.

Can I make these in an air fryer?

Definitely! Arrange the garlic toast in the air fryer basket, crisp for a couple minutes, top as directed, then air fry at 375°F until the cheese is melted and bubbling. The air fryer keeps everything super crispy.

How can I prevent soggy bottoms on my pizzas?

Parbaking the garlic toast before adding toppings is key—don’t skip that step. Also, avoid a super thick layer of sauce and stick to quick-melting cheeses so the crust stays crisp and never soggy.

Final Thoughts

There’s something magical about Garlic Toast Pizzas—they’re effortless, endlessly customizable, and always a crowd-pleaser. Whether you’re cooking for yourself or sharing with friends and family, give these vibrant little pizzas a try. One bite, and you’ll see why they’re such a beloved favorite in my kitchen!

Garlic Toast Pizzas Recipe

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4.6 from 13 reviews

Author: admin
Total Time: 18 minutes
Yield: 8 mini pizzas
Diet: Non-Vegetarian

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Description

These Garlic Toast Pizzas are a quick and easy twist on traditional pizza, using frozen garlic toast as the crust. Perfect for a simple weeknight dinner or a fun snack, these mini pizzas are customizable with your favorite toppings.

Ingredients

Frozen Garlic Toast:

8 slices,

Pizza Sauce:

1 cup,

Shredded Mozzarella Cheese:

1 ½ cups,

Mini Pepperoni or Chopped Pepperoni:

½ cup,

Chopped Bell Peppers (optional):

¼ cup,

Sliced Black Olives (optional):

¼ cup,

Italian Seasoning:

1 tsp,

Red Pepper Flakes for garnish (optional):

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Instructions

Preheat the oven: To 425°F (220°C). Arrange frozen garlic toast slices on a baking sheet lined with parchment paper. Bake for 5 minutes.
Prepare the pizzas: Spread pizza sauce over each toast slice. Top with mozzarella, pepperoni, and any additional toppings. Sprinkle with Italian seasoning.
Bake: Return to the oven and bake for 6–8 minutes until cheese is melted and bubbly.
Finish and serve: Let cool slightly, garnish with red pepper flakes, and serve warm.