Description
Indulge in the ultimate garlic shrimp experience with this incredible recipe featuring a spicy kick from chili crisp. Perfectly cooked shrimp in a savory, garlicky sauce, topped with fresh herbs – a dish that will impress any seafood lover!
Ingredients
Scale
Shrimp:
- 1 1/2 lbs large shrimp, peeled and deveined
Sauce:
- 3 tablespoons chili crisp (plus more for serving)
- 3 tablespoons olive oil
- 6 garlic cloves, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon honey
- juice of 1/2 lemon
Garnish:
- 2 green onions, thinly sliced
- fresh cilantro, chopped, for garnish
- salt and black pepper to taste
Instructions
- Prepare Shrimp: Pat shrimp dry, season with salt and pepper.
- Sear Aromatics: Sauté garlic in olive oil until fragrant; add chili crisp.
- Cook Shrimp: Add shrimp, cook until pink; stir in soy sauce, honey, and lemon juice.
- Finish and Serve: Drizzle with chili crisp, garnish with onions and cilantro. Serve hot.
Notes
- If desired, add more chili crisp for extra heat.
- Enhance flavor with a splash of sesame oil at the end.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop sauté
- Cuisine: Asian-inspired, Fusion
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 290
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 17 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 220 mg
