Description
Delightfully sweet and savory, these Garlic Roasted Carrots are an easy and healthy side dish perfect for any meal. Tender baby carrots are roasted to perfection with fragrant garlic, earthy thyme, and a touch of olive oil, then finished with fresh parsley for a burst of vibrant flavor.
Ingredients
Scale
Carrots
- 2 bags (16 ounces each) baby carrots
Seasonings
- 4 tablespoons olive oil
- 5 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons chopped parsley leaves
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking pan or baking sheet with non-stick spray to prevent sticking and ensure easy cleanup.
- Prepare carrots: Place the baby carrots in a single layer on the prepared pan. Drizzle olive oil over the carrots, then sprinkle the minced garlic and dried thyme evenly. Season with salt and pepper to taste. Gently toss the carrots using your hands or a spoon until they are evenly coated with the oil and seasonings.
- Roast carrots: Place the pan in the preheated oven and bake for 40 to 45 minutes, or until the carrots are tender and slightly caramelized. Stir the carrots halfway through the cooking time to ensure even roasting.
- Serve: Remove the carrots from the oven and transfer to a serving dish. Garnish with freshly chopped parsley. Serve immediately and enjoy this flavorful, healthy side!
Notes
- For extra caramelization, increase oven temperature to 400°F and roast for 35-40 minutes, checking frequently to avoid burning.
- You can substitute fresh thyme for dried thyme; use 1 tablespoon fresh if available.
- These roasted carrots pair wonderfully with roasted chicken, grilled meats, or alongside a vegetarian main dish.
- Recipe is naturally gluten-free and vegetarian.
