If you’re craving a dish that feels like a warm hug on a plate, you need to try this Garlic Parmesan Chicken & Potatoes Recipe. It’s a delightful combination of tender, juicy chicken cubes smothered in garlicky Parmesan sauce, paired with perfectly seasoned, crispy air-fried potatoes. Every bite offers that rich, comforting flavor and a satisfying texture that will have you smiling from the very first forkful to the last. Trust me, it’s one of those meals that’s as simple to make as it is impossible to stop eating.
Ingredients You’ll Need
Getting this Garlic Parmesan Chicken & Potatoes Recipe right all comes down to having straightforward, simple ingredients that pack a punch. Each ingredient plays a vital role, whether it’s building flavor, adding texture, or bringing a beautiful color to your plate.
- Chicken breasts (2, cubed): Choose fresh, boneless breasts for tender, juicy bites that soak up the sauce deliciously.
- Small/medium potatoes (4-5, peeled and cubed): Perfect for air frying to crispy perfection, balancing soft insides with a delicate crunch.
- Olive oil: A must for coating the potatoes to crisp them up and lend a subtle richness.
- Salt, pepper, garlic powder, paprika: These essentials season your potatoes for maximum flavor with a bit of a smoky kick.
- Butter (2 tablespoons): Adds a rich, silky base for cooking the chicken and infusing the dish with buttery goodness.
- Seasonings (salt, black pepper, paprika, onion powder, Italian seasoning): This blend layers the chicken with a fragrant, savory coating.
- Minced garlic (2 tablespoons): To bring that unmistakable garlicky punch that makes this dish sing.
- Buffalo Wild Wings Garlic Parmesan Sauce: The star ingredient tying chicken and potatoes together in creamy, flavorful harmony.
- Shredded mozzarella cheese (1 cup): For melting a cheesy, bubbly topping that crowns the dish perfectly.
How to Make Garlic Parmesan Chicken & Potatoes Recipe
Step 1: Prep and Air Fry the Potatoes
Start by washing, peeling, and cutting your potatoes into small, bite-sized cubes. Toss them in olive oil and season generously with salt, pepper, garlic powder, and paprika. The olive oil helps them crisp up beautifully in the air fryer, and the spices give an irresistible savory edge. Cook at 400°F for about 20 minutes, shaking the basket a few times so they cook evenly and get that perfect golden brown crust.
Step 2: Cook the Chicken
While the potatoes sizzle away, cube your chicken breasts. Melt butter in a hot skillet over medium-high heat, then add the chicken cubes. Let them brown on all sides, stirring occasionally, until the chicken is cooked through and beautifully caramelized. Season with salt, black pepper, paprika, onion powder, and Italian seasoning — this combo ensures every bite bursts with flavor.
Step 3: Combine Ingredients
When your chicken’s cooked, stir in the minced garlic, letting it get fragrant before adding your Garlic Parmesan sauce. Coating the chicken in this sauce is where the magic begins: silky, rich, and so flavorful. Then, gently fold in those crisp air-fried potatoes, tossing everything together so every piece is covered in garlicky, cheesy goodness.
Step 4: Melt the Cheese
Top your skillet mixture with a generous cup of shredded mozzarella. To achieve that luscious, melty cheese topping, pop the skillet under the broiler for a few minutes until bubbly and golden. If you don’t have a broiler, simply cover the skillet and let it sit on low heat on the stove until the cheese softens and melts perfectly.
How to Serve Garlic Parmesan Chicken & Potatoes Recipe
Garnishes
Fresh herbs like chopped parsley or basil add a bright, herbal note that cuts through the richness and adds a lovely pop of color. A little extra sprinkle of Parmesan on top right after serving also amps up the cheesiness and gives a slightly crunchy finish.
Side Dishes
This dish is so hearty, you can enjoy it on its own, but if you want some greens to balance the meal, a crisp mixed salad or steamed broccoli works wonders. Lightly dressed arugula with lemon vinaigrette offers a peppery contrast that lifts the whole plate beautifully.
Creative Ways to Present
For a fun twist, serve your Garlic Parmesan Chicken & Potatoes Recipe in individual cast iron skillets straight from the oven for that rustic, cozy feel. Or, scoop some into warm pita pockets with fresh greens for a handheld dinner option that’s perfect for sharing.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftovers in an airtight container and refrigerate. They will keep well for up to three days, making this dish the perfect candidate for next-day lunches or quick dinners.
Freezing
If you want to store it longer, freeze the cooked chicken and potatoes in a freezer-safe container or bag. It’s best eaten within one month for maximum flavor and texture retention.
Reheating
Reheat gently in a skillet over medium heat or in the oven to keep the chicken tender and the potatoes crisp. If microwaving, do so in short bursts and stir in between to prevent the cheese from getting rubbery.
FAQs
Can I use regular Parmesan instead of the Buffalo Wild Wings Garlic Parmesan Sauce?
Absolutely! While the Buffalo Wild Wings sauce adds a unique creamy texture and flavor, mixing regular Parmesan with a little garlic butter or cream will still give you that irresistible cheesy garlicky taste.
Is air frying the potatoes necessary?
Air frying crisps the potatoes beautifully without extra oil, but you can also roast them in the oven at 425°F for about 25-30 minutes, turning occasionally, if you don’t have an air fryer.
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work great here because they stay extra juicy and add a bit more richness to the dish.
How spicy is this Garlic Parmesan Chicken & Potatoes Recipe?
This recipe is mild, relying on savory and garlicky flavors rather than heat. If you enjoy spice, you can add a pinch of cayenne or red pepper flakes to the chicken seasoning.
What can I substitute for mozzarella cheese?
Shredded provolone, fontina, or even a good melting cheddar can be tasty alternatives. They’ll give a slightly different flavor note but still melt well for that luscious finish.
Final Thoughts
This Garlic Parmesan Chicken & Potatoes Recipe is a soul-satisfying meal that brings incredible flavors together with ease and speed. Whether you’re cooking for yourself or sharing with a loved one, it’s one of those dishes that feels lovingly homemade yet special enough to impress every single time. Give it a try — your taste buds will thank you!
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Garlic Parmesan Chicken & Potatoes Recipe
- Total Time: 35 minutes
- Yield: 2 servings 1x
Description
This Garlic Parmesan Chicken & Potatoes recipe is a delicious and easy-to-make meal featuring tender, seasoned chicken cubes and perfectly air-fried potatoes tossed in a flavorful garlic parmesan sauce, topped with melted mozzarella cheese. Ready in just 35 minutes, it’s a perfect weeknight dinner for two.
Ingredients
Potatoes
- 4–5 small/medium-sized potatoes, washed, peeled, and cut into small cubes
- Olive oil (to toss potatoes)
- Salt (to taste for potatoes)
- Pepper (to taste for potatoes)
- Garlic powder (to taste for potatoes)
- Paprika (to taste for potatoes)
Chicken & Sauce
- 2 chicken breasts, cut into cubes
- 2 tablespoons butter
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (amount to taste)
- 1 cup shredded mozzarella cheese
Instructions
- Prep and Air Fry Potatoes: Wash, peel, and cut the potatoes into small cubes. Toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika evenly. Place them in the air fryer basket and air fry at 400°F (204°C) for about 20 minutes, shaking the basket a couple of times during cooking to ensure even crisping.
- Cook Chicken: While the potatoes cook, cut the chicken breasts into cubes if not done already. Melt the butter in a skillet over medium-high heat. Add the chicken cubes and cook until browned and thoroughly cooked. Season the chicken with salt, pepper, paprika, onion powder, and Italian seasoning as it cooks.
- Combine Ingredients: Once the chicken is cooked through, add the minced garlic and an appropriate amount of Buffalo Wild Wings Garlic Parmesan Sauce to the skillet. Stir well to coat all chicken pieces. Then, add the air-fried potatoes to the skillet and toss everything together to combine the flavors.
- Melt Cheese: Sprinkle the shredded mozzarella cheese evenly over the chicken and potatoes mixture. Place the skillet under the oven broiler for a few minutes until the cheese is melted, bubbly, and slightly golden. Alternatively, cover the skillet with a lid and leave it on the stovetop on low heat until the cheese melts completely.
- Serve: Serve the garlic parmesan chicken and potatoes hot, straight from the skillet, and enjoy your flavorful meal!
Notes
- Shaking the air fryer basket halfway through cooking helps the potatoes cook evenly and get crispier.
- If you don’t have Buffalo Wild Wings Garlic Parmesan Sauce, you can substitute with another garlic parmesan sauce or make your own by mixing butter, garlic, parmesan cheese, and herbs.
- For a milder garlic flavor, reduce the amount of minced garlic or swap fresh garlic for garlic powder.
- You can customize the seasoning to your taste, adding extra herbs or spices as preferred.
- Broiling the cheese gives a wonderful texture, but if you don’t want to use the oven broiler, melting the cheese on the stovetop is a great alternative.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
