Description
This Garlic Noodles with Teriyaki Chicken recipe offers a delicious Asian fusion dish combining tender, caramelized teriyaki chicken thighs with buttery, garlicky noodles. Perfect for an easy weeknight dinner, the recipe balances savory and slightly sweet flavors with a hint of sesame, topped with fresh green onions and optional sesame seeds for added texture and taste.
Ingredients
Scale
Noodles and Sauce
- 8 oz spaghetti or yakisoba noodles
- 2 tablespoons unsalted butter
- 6 garlic cloves, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
Chicken
- 1 lb boneless skinless chicken thighs
- ½ cup teriyaki sauce
- 1 tablespoon vegetable oil
Garnish
- 2 green onions, sliced
- 1 teaspoon sesame seeds (optional)
Instructions
- Cook Noodles: Cook the noodles according to the package instructions, then drain and set aside to prevent them from sticking.
- Prepare Sauce: In a small bowl, whisk together the low-sodium soy sauce, oyster sauce, brown sugar, and sesame oil until combined. Set this sauce mixture aside for later use.
- Cook Chicken: Heat vegetable oil in a skillet over medium heat. Add the chicken thighs and cook for 5 to 7 minutes on each side until fully cooked and caramelized. While cooking, brush the chicken with teriyaki sauce to infuse flavor and a glossy finish. Remove the chicken from the pan and allow it to rest before slicing into strips.
- Sauté Garlic: In a separate large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant but not browned, to release its aromatic flavor.
- Toss Noodles with Sauce: Add the cooked noodles to the skillet with garlic. Pour in the prepared sauce mixture and toss everything together thoroughly to coat the noodles evenly. Cook for an additional 1 to 2 minutes, allowing the flavors to meld and the noodles to warm through.
- Assemble and Garnish: Divide the garlic noodles onto plates and top each serving with the sliced teriyaki chicken. Garnish with sliced green onions and optional sesame seeds for a final touch of flavor and crunch. Serve immediately.
Notes
- For a spicier kick, add chili garlic sauce to the noodles when tossing with the sauce.
- You can substitute chicken breast or tofu instead of chicken thighs depending on your preference.
- Use gluten-free noodles and sauces to make this dish gluten-free if needed.
- Resting the cooked chicken before slicing ensures it remains juicy and tender.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
