Description
This Garlic Butter Steak Bites with Parmesan Cream Sauce recipe offers tender, seared sirloin steak pieces smothered in a rich and creamy Parmesan sauce infused with garlic and Italian seasoning. Perfect for a quick and indulgent dinner, these steak bites are bursting with flavor and ready in just 25 minutes.
Ingredients
Scale
Steak Bites
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- Salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter, divided
- 2 cloves garlic, minced
Parmesan Cream Sauce
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Pinch of red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Season the steak bites: Season the sirloin steak pieces generously with salt and freshly ground black pepper to enhance their natural flavor.
- Sear the steak bites: Heat a large skillet over medium-high heat and melt 1 tablespoon of unsalted butter. Add the steak bites in a single layer without overcrowding the pan. Sear them for about 2 minutes without moving to form a golden-brown crust, then flip and cook the other side for 1-2 minutes until reaching your preferred doneness. Remove the steak bites from the skillet and set aside.
- Make the Parmesan cream sauce: Reduce the heat to medium and melt the remaining 1 tablespoon of butter in the same skillet. Add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream while stirring to combine, then bring the mixture to a gentle simmer.
- Incorporate the cheese and seasonings: Whisk in the freshly grated Parmesan cheese until the sauce becomes smooth and creamy. Add Italian seasoning and a pinch of red pepper flakes if using. Let the sauce simmer for 2-3 minutes to thicken slightly. Taste and adjust with additional salt and pepper if needed.
- Combine and serve: Return the seared steak bites to the skillet and toss them thoroughly in the Parmesan cream sauce to coat evenly. Let them warm through for 1-2 minutes to absorb the flavors. Garnish with chopped fresh parsley and serve immediately for a delicious, comforting meal.
Notes
- Do not overcrowd the skillet when searing to ensure a good crust on the steak bites.
- You can substitute sirloin with ribeye or strip steak for more marbling and flavor.
- For a spicier sauce, increase the red pepper flakes to taste.
- Serve with crusty bread, mashed potatoes, or steamed vegetables to complete the meal.
- Make sure to use freshly grated Parmesan cheese for the best sauce texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
