If you are craving a dish that feels indulgently comforting yet surprisingly simple to whip up, then the Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe is exactly what you need. These tender, juicy steak bites are seared to perfection and bathed in a luxuriously creamy Parmesan sauce infused with savory garlic and a hint of Italian herbs. It’s one of those recipes that effortlessly elevates any meal, whether you’re cooking for a quick weeknight dinner or impressing friends over the weekend. The rich buttery flavors combined with the sharpness of Parmesan create an irresistible harmony that keeps you coming back for more.
Ingredients You’ll Need
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role in building layers of flavor and texture. From the hearty sirloin steak to the creamy Parmesan sauce, each component is simple yet essential.
- Sirloin steak (1 lb / 450g): This cut is perfect for bite-sized pieces because it’s tender and absorbs flavors beautifully.
- Salt and freshly ground black pepper: The foundation of seasoning, crucial for enhancing the natural flavors of the steak.
- Unsalted butter (2 tablespoons): Adds rich creaminess and helps create that golden sear on the steak bites.
- Garlic cloves (2, minced): Infuses the dish with fragrant warmth that’s classic and comforting.
- Heavy cream (1 cup): Provides a silky base for the creamy Parmesan sauce that coats each steak bite.
- Freshly grated Parmesan cheese (½ cup): Introduces a salty, nutty flavor that blends perfectly with the cream.
- Italian seasoning (1 teaspoon): A blend of herbs that adds subtle depth and a hint of rustic charm.
- Red pepper flakes (pinch, optional): For those who want a gentle kick of heat to balance the richness.
- Fresh parsley (chopped): Adds a burst of vibrant color and fresh herbal notes as a garnish.
How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
Step 1: Sear the Steak Bites
First things first, season your sirloin steak bites generously with salt and freshly ground black pepper. A hot skillet is the key here—melt one tablespoon of butter over medium-high heat and place the steak bites in a single layer without crowding the pan. Resist the urge to move them around immediately; letting them sear undisturbed for about 2 minutes develops that gorgeous golden crust that locks in juices. Flip and cook the other side for another 1 to 2 minutes until the steak bites reach your preferred doneness. Once done, remove them from the skillet and set aside to keep warm.
Step 2: Make the Parmesan Cream Sauce
Lower the heat to medium and add the remaining tablespoon of butter to the same skillet, capturing all those flavorful browned bits left behind by the steak. Toss in the minced garlic and sauté it for just about 30 seconds until its aroma fills your kitchen—be careful not to burn it! Next, pour in the heavy cream and gently bring it to a simmer while stirring to combine all the flavors. Slowly whisk in the freshly grated Parmesan cheese which will melt smoothly, transforming the sauce into a luxuriously creamy coating. Stir in the Italian seasoning and a pinch of red pepper flakes if you want a bit of a spicy contrast. Simmer for a few minutes until the sauce thickens enough to cling to the steak bites. Taste and adjust with salt and pepper as needed.
Step 3: Combine and Serve
Return those perfectly seared steak bites back into the skillet, gently tossing them in the Parmesan cream sauce until everything is evenly coated and heated through. This last step ensures every piece is bursting with flavor. Finish off with a generous sprinkle of chopped fresh parsley for a pop of color and freshness. Serve immediately to enjoy the dish at its creamy, buttery best!
How to Serve Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
Garnishes
To elevate the presentation and add a layer of fresh taste, chopped fresh parsley works wonders. If you like, a little extra grated Parmesan on top adds a nice savory finish and a touch of elegance. For a subtle zing, a few lemon zest flakes can brighten the creamy sauce delightfully.
Side Dishes
This recipe pairs beautifully with a variety of sides. Creamy mashed potatoes or buttery garlic bread are classic companions that soak up every bit of the delicious sauce. If you want something lighter, steamed asparagus or a crisp arugula salad dressed simply with lemon vinaigrette offers a fresh counterpoint to the richness.
Creative Ways to Present
Serve the steak bites atop a bed of buttery polenta or creamy risotto for an indulgent twist. For a casual yet impressive approach, stack the steak bites and sauce over toasted baguette slices to make garlic steak crostinis. They’re perfect for sharing and guaranteed to wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe, store them in an airtight container in the refrigerator. The steak bites and sauce will stay fresh for up to 3 days, making it an ideal dish for quick lunches or dinner reheats.
Freezing
While the sauce is creamy and delicate, you can freeze the steak bites separately without the sauce for up to 2 months. When you’re ready to enjoy them, thaw overnight in the fridge and then quickly reheat with freshly made sauce to maintain the best texture and flavor.
Reheating
To reheat, gently warm the steak bites with the Parmesan cream sauce over low heat on the stovetop, stirring frequently. Avoid microwaving as it can cause the cream sauce to separate, but if you must, reheat in short bursts and stir in between to keep it smooth and luscious.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! While sirloin is ideal for its tenderness and flavor, tenderloin or ribeye cut into bite-sized pieces would work wonderfully as well. Just adjust cooking times slightly based on thickness and fat content.
Is it possible to make this recipe dairy-free?
For a dairy-free version, you can substitute the butter with a plant-based alternative and use coconut cream in place of heavy cream. Nutritional yeast can replace Parmesan for that cheesy flavor, though the texture will be different.
How do I get the steak bites nice and crispy?
Pat your steak pieces dry with paper towels before seasoning and searing, and make sure your skillet is hot before adding them. Avoid overcrowding the pan to allow proper browning and developing that sought-after crust.
Can I add vegetables to the sauce?
Definitely! Sautéed mushrooms, spinach, or sun-dried tomatoes can be added right before simmering the cream sauce to add extra flavor and nutrition to this already delicious recipe.
What wine pairs well with Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe?
A medium-bodied red wine like a Merlot or a Cabernet Sauvignon complements the rich and savory flavors nicely. If you prefer white, a buttery Chardonnay works beautifully with the creamy Parmesan sauce.
Final Thoughts
There’s nothing quite like the satisfaction of biting into juicy, tender steak coated in a decadent Parmesan cream sauce with garlic and butter singing in each bite. The Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe is a true crowd-pleaser that brings restaurant-quality goodness right into your kitchen. Whether you’re treating yourself or sharing it with loved ones, this recipe is a delicious way to turn any meal into a special occasion. Go ahead and give it a try—you’ll be so glad you did.
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Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Garlic Butter Steak Bites with Parmesan Cream Sauce recipe offers tender, seared sirloin steak pieces smothered in a rich and creamy Parmesan sauce infused with garlic and Italian seasoning. Perfect for a quick and indulgent dinner, these steak bites are bursting with flavor and ready in just 25 minutes.
Ingredients
Steak Bites
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- Salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter, divided
- 2 cloves garlic, minced
Parmesan Cream Sauce
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Pinch of red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Season the steak bites: Season the sirloin steak pieces generously with salt and freshly ground black pepper to enhance their natural flavor.
- Sear the steak bites: Heat a large skillet over medium-high heat and melt 1 tablespoon of unsalted butter. Add the steak bites in a single layer without overcrowding the pan. Sear them for about 2 minutes without moving to form a golden-brown crust, then flip and cook the other side for 1-2 minutes until reaching your preferred doneness. Remove the steak bites from the skillet and set aside.
- Make the Parmesan cream sauce: Reduce the heat to medium and melt the remaining 1 tablespoon of butter in the same skillet. Add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream while stirring to combine, then bring the mixture to a gentle simmer.
- Incorporate the cheese and seasonings: Whisk in the freshly grated Parmesan cheese until the sauce becomes smooth and creamy. Add Italian seasoning and a pinch of red pepper flakes if using. Let the sauce simmer for 2-3 minutes to thicken slightly. Taste and adjust with additional salt and pepper if needed.
- Combine and serve: Return the seared steak bites to the skillet and toss them thoroughly in the Parmesan cream sauce to coat evenly. Let them warm through for 1-2 minutes to absorb the flavors. Garnish with chopped fresh parsley and serve immediately for a delicious, comforting meal.
Notes
- Do not overcrowd the skillet when searing to ensure a good crust on the steak bites.
- You can substitute sirloin with ribeye or strip steak for more marbling and flavor.
- For a spicier sauce, increase the red pepper flakes to taste.
- Serve with crusty bread, mashed potatoes, or steamed vegetables to complete the meal.
- Make sure to use freshly grated Parmesan cheese for the best sauce texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
