If you’re looking for a dish that’s dripping with flavor and feels like something you’d order at a cozy bistro (but cooks up so much faster), Garlic Butter Steak Bites with Parmesan Cream Sauce is about to become your new favorite. Juicy pieces of sirloin get a perfect sear and then swim in a dreamy, garlicky Parmesan sauce that clings to every bite. Whether you’re craving a weeknight treat or need an impressive dish for guests, this is one recipe that checks all the boxes — rich, quick, and absolutely unforgettable.

Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe - Recipe Image

Ingredients You’ll Need

The magic of Garlic Butter Steak Bites with Parmesan Cream Sauce lies in its handful of simple ingredients that combine to create layers of bold flavor. Each component isn’t just there for show — every one brings something special to the plate, from texture to richness to that signature savory kick.

Sirloin steak (1 ½ pounds): A tender, flavorful cut that cooks quickly and absorbs all the saucy goodness.
Olive oil (1 tbsp): Gives each steak bite a golden sear and keeps the meat juicy.
Unsalted butter (3 tbsp): Inseparable from the garlic; it creates the luscious butter base for both steak and sauce.
Garlic (4 cloves, minced): The star of the show — don’t be tempted to skimp, as the fresh garlic infuses every bite!
Salt and black pepper: Essential for seasoning the steak and bringing out all the other flavors.
Heavy cream (1 cup): The key to that restaurant-style creamy Parmesan sauce.
Freshly grated Parmesan cheese (½ cup): Melts into the sauce for a salty, nutty whip of flavor in every spoonful.
Italian seasoning (½ tsp): Adds a subtle herby background that makes the creamy sauce sing.
Crushed red pepper flakes (¼ tsp, optional): Gives an optional, gentle heat that balances the richness.
Fresh parsley (1 tbsp, chopped): Brightens everything up and adds that perfect finishing touch of color.

How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce

Step 1: Prep and Season the Steak

Start by slicing your sirloin into bite-sized pieces — aim for even, generous chunks so every bite is juicy and tender. Pat them dry with paper towels, then sprinkle with salt and black pepper. This quick step helps your steak develop that irresistible crust during searing.

Step 2: Sear Steak Bites

Heat olive oil in a large skillet over medium-high. Carefully add the steak in a single layer. Let them cook undisturbed for 2 to 3 minutes, so they get a gorgeous brown sear, then flip and cook another 2 to 3 minutes to your preferred doneness. Remove the steak bites and set them aside — don’t worry if they seem a little under; they’ll finish cooking in the sauce.

Step 3: Make the Garlic Butter Base

Lower the heat to medium and add the unsalted butter to the same skillet. Once the butter melts and foams, toss in your minced garlic. Sauté just until fragrant — about 30 seconds — so the garlic blooms but doesn’t burn. This step makes your entire kitchen smell amazing and infuses the butter for our sauce.

Step 4: Simmer the Parmesan Cream Sauce

Pour in the heavy cream, then add the freshly grated Parmesan, Italian seasoning, and crushed red pepper flakes (if you like a touch of heat). Stir and let the sauce simmer for 3 to 4 minutes, stirring often, until it thickens to a rich, silky consistency. Don’t wander away — this sauce pulls together quickly!

Step 5: Combine and Finish

Add the seared steak bites back into the skillet, along with any accumulated juices. Stir and toss so every morsel is coated in that decadent Parmesan cream. Finish with a sprinkle of chopped parsley for fresh flavor and a pop of color. Serve your Garlic Butter Steak Bites with Parmesan Cream Sauce warm, straight from the pan, for maximum deliciousness.

How to Serve Garlic Butter Steak Bites with Parmesan Cream Sauce

Garnishes

A handful of freshly chopped parsley or even a few grates of extra Parmesan right before serving will make the dish look as irresistible as it tastes. For an extra flourish, a drizzle of high-quality olive oil or a squeeze of lemon adds brightness that balances the richness of the creamy sauce.

Side Dishes

These steak bites are absolute magic over a bed of buttery mashed potatoes, pillowy pasta, or simple steamed veggies. If you’re feeling extra hungry, serve them with crusty bread to sop up every drop of sauce — trust me, you won’t want to waste a bit.

Creative Ways to Present

You can tuck Garlic Butter Steak Bites with Parmesan Cream Sauce into mini rolls for an over-the-top party slider, spoon the bites onto polenta rounds for starters, or serve them in a skillet at the table for that cozy, “just cooked” vibe. Leftovers also make an incredible sandwich filling or topping for baked potatoes.

Make Ahead and Storage

Storing Leftovers

Simply transfer any leftover steak bites (and plenty of sauce) to an airtight container. They’ll keep really well in the fridge for up to three days, making them a fantastic next-day lunch or quick weeknight dinner option.

Freezing

While you can freeze Garlic Butter Steak Bites with Parmesan Cream Sauce, the cream sauce may separate a bit upon thawing. For best results, freeze individual portions in freezer-safe containers, then reheat gently to bring everything back together.

Reheating

For the best flavor and texture, reheat leftovers gently on the stovetop over medium-low heat, adding a splash of cream or milk if the sauce looks a little thick. Avoid microwaving if possible, as it tends to overcook the steak and break the sauce.

FAQs

Can I use a different cut of steak?

Absolutely! Besides sirloin, cuts like ribeye, strip steak, or even tenderloin work beautifully for Garlic Butter Steak Bites with Parmesan Cream Sauce. Just be sure to cut them into even, bite-sized pieces for consistent cooking.

Is there a way to make this recipe lighter?

If you’re after a lighter dish, swap the heavy cream for half-and-half or even whole milk, though the sauce won’t be quite as thick and decadent. You can also use less butter or look for a lower-fat Parmesan alternative.

How can I make the sauce extra flavorful?

Try adding a splash of dry white wine to the pan after searing the steak, scraping up any browned bits before making the sauce. For bolder herb notes, add a sprig of fresh thyme or a handful of chopped chives alongside the parsley.

Can Garlic Butter Steak Bites with Parmesan Cream Sauce be made gluten-free?

Yes! The recipe as written is naturally gluten-free — just double-check your Parmesan and seasonings to make sure no additives containing gluten are included. Serve with gluten-free pasta or potatoes if needed.

What’s the best way to serve it for a crowd?

For family-style dining, double or triple the recipe and serve everything straight from a big skillet. Set out bowls of sides like pasta, bread, or greens so everyone can help themselves to Garlic Butter Steak Bites with Parmesan Cream Sauce and customize their plates.

Final Thoughts

I can’t wait for you to try Garlic Butter Steak Bites with Parmesan Cream Sauce — it’s one of those recipes that wows every time, with almost no effort. Whether you’re cooking for someone special or just treating yourself, you’re about to fall in love with this creamy, garlicky, steak-forward skillet dinner. Dig in and enjoy every bite!

Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

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4.5 from 19 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Tender sirloin steak bites are seared to perfection and coated in a rich garlic butter Parmesan cream sauce, creating a decadent and flavorful dish that is perfect for a special dinner or a quick weeknight meal.

Ingredients

Scale

For the Steak Bites:

1 ½ pounds sirloin steak, cut into bite-sized pieces
1 tbsp olive oil
Salt and black pepper to taste

For the Parmesan Cream Sauce:

3 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
½ cup freshly grated Parmesan cheese
½ tsp Italian seasoning
¼ tsp crushed red pepper flakes (optional)
1 tbsp chopped fresh parsley

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Instructions

Season the Steak Bites: Season the steak bites with salt and black pepper.
Sear the Steak Bites: Heat olive oil in a large skillet over medium-high heat. Add steak bites and sear for 2–3 minutes on each side until browned.
Make the Sauce: In the same skillet, add butter and garlic. Pour in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer for 3–4 minutes until thickened.
Combine and Serve: Return the steak to the skillet, toss in the sauce, and garnish with parsley. Serve warm.

Notes

For extra flavor, marinate the steak bites in garlic and olive oil for 30 minutes before cooking.
Serve with mashed potatoes, pasta, or steamed vegetables for a complete meal.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American