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Garlic Butter Steak Bites Recipe

4 from 21 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Discover the ultimate Garlic Butter Steak Bites recipe that delivers juicy, flavorful morsels of tender sirloin steak quickly seared and coated in a rich garlic butter sauce infused with fresh herbs and a bright lemon finish. Perfect as an appetizer or a satisfying main dish, this easy stovetop recipe combines simple ingredients for maximum taste in just 25 minutes.

Ingredients

Scale

Steak

  • 1 pound sirloin steak, cut into 1-inch bite-sized pieces
  • Salt and pepper, to taste

For Cooking

  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter

Flavorings

  • 4 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)
  • Juice of 1 lemon
  • Fresh parsley, chopped, for garnish

Instructions

  1. Choose the Right Cut: Select sirloin steak for its tenderness and flavor; alternatively, ribeye or tenderloin can be used for an even more tender result.
  2. Cut the Steak: Slice the steak into 1-inch bite-sized pieces to ensure even and quick cooking.
  3. Season the Steak: In a large bowl, season the steak pieces generously with salt and pepper, making sure each piece is well coated.
  4. Heat the Pan: Warm 2 tablespoons of olive oil in a large skillet over medium-high heat until it begins to shimmer.
  5. Sear the Steak: Place the steak bites in a single layer in the skillet, allowing them to sear undisturbed for 2-3 minutes to develop a golden crust.
  6. Flip and Cook: Turn the steak bites and cook for another 2-3 minutes to reach medium-rare doneness; adjust cooking time if preferred differently.
  7. Remove and Rest: Take the steak bites out of the skillet and loosely cover them with aluminum foil to keep warm while preparing the sauce.
  8. Melt the Butter: Lower the heat to medium and add 4 tablespoons of unsalted butter to the skillet, scraping up any browned bits from the pan bottom for extra flavor.
  9. Add Garlic: Stir in minced garlic and sauté for about 30 seconds until fragrant, taking care not to burn it.
  10. Add Herbs: Mix in fresh thyme and rosemary, cooking for an additional 30 seconds to release their aromas.
  11. Add Lemon Juice: Squeeze the juice of one lemon into the skillet, stirring to combine, and let it simmer for approximately one minute to blend flavors.
  12. Return the Steak to the Skillet: Put the cooked steak bites back into the skillet, tossing them thoroughly to coat with the garlic herb butter sauce.
  13. Heat Through: Allow the steak bites to simmer in the sauce for another minute to absorb the flavors fully.
  14. Taste and Adjust: Sample the sauce and adjust seasoning with additional salt or pepper if needed.
  15. Plate the Dish: Transfer the steak bites to a serving platter, letting the flavorful sauce pool around them.
  16. Garnish: Sprinkle freshly chopped parsley over the dish for a burst of color and fresh flavor.
  17. Serve Immediately: Serve while hot as a delicious appetizer or alongside sides like mashed potatoes, rice, or a fresh salad for a complete meal.

Notes

  • Use high-quality steak cuts for best flavor and tenderness.
  • Adjust cooking times based on your preferred steak doneness.
  • Do not overcrowd the pan to ensure proper searing.
  • Fresh herbs provide the best aroma, but dried can be substituted in a pinch.
  • Serve immediately for optimal flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

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Find it online: https://homegrownbeets.com/garlic-butter-steak-bites-recipe/