If there’s one side dish that never fails to impress at a summer cookout or cozy family dinner, it’s Garlic Butter Grilled Mushrooms. These plump mushrooms become gloriously juicy on the grill, soaking up a bold, herby garlic butter that turns them into absolute flavor bombs. Whether you’re a longtime mushroom lover or just flirting with fungi, this savory dish bursts with richness and vibrant fresh herbs, making it the perfect crowd-pleaser for any occasion.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of Garlic Butter Grilled Mushrooms is just how simple and accessible the ingredients are. Each one is handpicked to tease out the deep umami of mushrooms, brighten up the plate with freshness, and lock in that irresistible buttery goodness.
- 1 pound whole mushrooms, cleaned: Choose cremini or button mushrooms for bite-sized perfection, or slice up portobellos for juicy slabs that really soak up flavor.
- 3 tablespoons unsalted butter, melted: This is where the magic begins, coating every crevice of the mushrooms in velvety richness without overpowering.
- 2 tablespoons olive oil: Adds a subtle fruitiness and helps achieve that irresistible grilled char.
- 4 cloves garlic, minced: A generous heap of fresh garlic weaves through every bite, infusing the mushrooms from the inside out.
- 1 tablespoon fresh parsley, chopped: Brings a burst of green, fresh flavor that balances the luxuriously buttery notes.
- 1 tablespoon fresh thyme leaves (or 1/2 teaspoon dried): Offers earthy, aromatic undertones that pair beautifully with the mushrooms.
- 1/2 teaspoon salt: Just enough to enhance the natural flavors and bring everything together.
- 1/4 teaspoon black pepper: For a gentle warmth and depth without overpowering the garlic.
- Lemon wedges for serving: Spritz right before eating to cut through the richness and wake up all the flavors.
How to Make Garlic Butter Grilled Mushrooms
Step 1: Mix the Garlic Butter Marinade
Start by grabbing a large mixing bowl, and pour in your melted unsalted butter and olive oil. Add the minced garlic, chopped parsley, fresh or dried thyme, salt, and pepper. Whisk it all together vigorously—this aromatic blend is the secret behind every unforgettable bite of Garlic Butter Grilled Mushrooms. The herbs bring a punch of freshness, and the butter clings to the mushrooms to lock in juiciness while grilling.
Step 2: Toss the Mushrooms
Add the cleaned mushrooms straight into your bowl of garlic-herb goodness. Toss them until they’re thoroughly coated, making sure each one gets a shiny glaze of the flavorful marinade. Give them a quick stir and let them sit for a few minutes. This short marinating time helps the mushrooms absorb even more of the bright, buttery flavors.
Step 3: Prepare the Grill and Skewers
If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent any unwanted burning. Preheat your grill to medium-high heat—hot enough for good color, but not so hot that the butter burns. Thread the marinated mushrooms onto the skewers, or spread them out evenly in a grill basket. Both methods work beautifully for Garlic Butter Grilled Mushrooms, letting that fragrant smoke kiss every morsel.
Step 4: Grill the Mushrooms
Gently lay the skewers or grill basket on the hot grill. Cook the mushrooms for 10 to 12 minutes, turning occasionally to get a gorgeous, even char. You’ll notice the mushrooms soften, darken, and develop irresistible grill marks. The smell alone will have everyone hovering by the barbecue! Brush on any remaining garlic butter mixture in the last few minutes for maximum flavor.
Step 5: Serve with Lemon Wedges
Once the mushrooms are golden, juicy, and lightly charred, transfer them to a platter. Drizzle over any extra garlic butter from the bowl, then scatter a little more fresh parsley if you like. Serve your Garlic Butter Grilled Mushrooms piping hot, with plenty of lemon wedges on the side for squeezing right before biting in. That bright citrus pop is the final flourish that sets this dish apart!
How to Serve Garlic Butter Grilled Mushrooms
Garnishes
While Garlic Butter Grilled Mushrooms are packed with flavor, a final touch can make them truly restaurant-worthy. Sprinkle them with additional chopped fresh herbs like parsley or thyme, shave a little Parmesan over the top, or add a pinch of flaky sea salt for an extra savory burst. For a fancy finish, tuck edible flowers or microgreens around the platter.
Side Dishes
These mushrooms are incredibly versatile! Pair them with grilled steak, roast chicken, or a juicy burger for a hearty main course. They also shine next to simple sides like herbed rice, creamy mashed potatoes, or a crisp green salad. Their garlicky, buttery notes harmonize with almost anything on the table.
Creative Ways to Present
If you’re looking to wow your guests, try threading the Garlic Butter Grilled Mushrooms onto decorative skewers and fanning them out on a wooden board. Or pile them atop grilled toast with a swipe of ricotta or goat cheese for an irresistible appetizer. They’re also phenomenal as a topping for risotto, grain bowls, or tucked inside a pita with grilled veggies and tzatziki.
Make Ahead and Storage
Storing Leftovers
If you have leftover Garlic Butter Grilled Mushrooms, cool them completely, then transfer to an airtight container. Store in the refrigerator for up to 3 days. They’ll hold onto their luscious texture and flavor beautifully, making them a handy addition to later meals.
Freezing
Mushrooms have a high water content, so while you can freeze them, their texture may soften further once thawed. If you do decide to freeze, spread the cooled mushrooms on a tray to freeze individually, then transfer to a freezer bag. They’ll keep for up to 1 month—perfect for tossing into soups or stews later on.
Reheating
To reheat Garlic Butter Grilled Mushrooms, warm them gently in a skillet over medium heat with a splash of water or extra butter, just until heated through. Avoid microwaving for too long, as this can make them rubbery. For that fresh-off-the-grill taste, pop them back on a hot grill pan for a minute or two.
FAQs
Can I use different types of mushrooms for Garlic Butter Grilled Mushrooms?
Absolutely! While cremini and button mushrooms are classics, thick-sliced portobello caps or even large shiitake mushrooms take well to this recipe. Just make sure all pieces are a similar size so they cook evenly on the grill.
Do I have to use skewers, or can I make them another way?
You don’t need skewers if you have a grill basket—just toss the mushrooms straight in and grill away. This works especially well if your mushrooms are on the smaller side or if you want to avoid extra prep time.
Can I make Garlic Butter Grilled Mushrooms without a grill?
No outdoor grill? No problem. Use a stovetop grill pan or even roast the mushrooms in a 425-degree oven, turning halfway through, until browned and tender. The results are just as delicious and satisfying.
How can I make this recipe vegan?
It’s easy to make Garlic Butter Grilled Mushrooms vegan! Swap the butter for your favorite plant-based butter and check that your olive oil is certified vegan. The rich, savory flavors will still shine through.
Can I prepare the mushrooms ahead of time?
Yes, you can marinate the mushrooms for up to a day in advance and keep them covered in the fridge. When you’re ready to grill, simply thread them onto skewers and proceed with the recipe for a speedy side dish.
Final Thoughts
Garlic Butter Grilled Mushrooms are one of those rare dishes that taste as good as they smell—utterly irresistible. Whether you slide them onto the grill for a holiday feast or a weeknight treat, you’ll marvel at how something so simple can be so mouthwateringly delicious. Give them a try, and I have a feeling this recipe will become a new favorite at your table too!
Print
Garlic Butter Grilled Mushrooms Recipe
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten-Free, Low-Carb, Keto
Description
These Garlic Butter Grilled Mushrooms are a flavorful and easy side dish or appetizer perfect for summer grilling. Juicy whole mushrooms are coated in a delicious garlic butter mixture, grilled to perfection, and served with a squeeze of fresh lemon.
Ingredients
Ingredients:
- 1 pound whole mushrooms, cleaned
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme leaves (or 1/2 teaspoon dried)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- lemon wedges for serving
Instructions
- In a large bowl, whisk together melted butter, olive oil, garlic, parsley, thyme, salt, and pepper. Add mushrooms and toss until evenly coated.
- Preheat grill to medium-high heat. Thread mushrooms onto skewers or use a grill basket.
- Grill for 10 to 12 minutes, turning occasionally, until tender and lightly charred.
- Remove from grill and drizzle with any leftover garlic butter mixture. Serve hot with lemon wedges.
Notes
- If using wooden skewers, soak them in water for 30 minutes before grilling.
- Cremini or button mushrooms work best, but you can also use portobello caps sliced thick.
- These mushrooms make a great side for steak, chicken, or can be served over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish, Appetizer
- Method: Grilling
- Cuisine: American, Mediterranean-Inspired
Nutrition
- Serving Size: 1/4 recipe
- Calories: 150
- Sugar: 2g
- Sodium: 270mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
