Description
Indulge in the creamy goodness of Garlic Butter Corn Cheese, a delectable side dish that combines sweet corn with a rich, cheesy sauce enhanced by the flavors of garlic and herbs. This recipe is a perfect accompaniment to any meal, adding a touch of comfort and flavor to your table.
Ingredients
Scale
Corn Mixture:
- 8 oz (about 2 cups) corn kernels (fresh, frozen, or canned and drained)
Garlic Butter Sauce:
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- ½ cup heavy cream (or half-and-half)
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- Salt and freshly ground black pepper (to taste)
Optional Garnish:
- Chopped parsley or green onions
Instructions
- Melt Butter and Sauté Garlic: In a skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Cook Corn: Stir in the corn kernels and cook for 3–4 minutes until heated through and starting to soften.
- Add Cream and Simmer: Pour in the heavy cream and bring to a gentle simmer. Stir continuously until slightly thickens, about 2 minutes.
- Melt Cheeses: Reduce heat to low, then add cheddar and Parmesan cheeses; cook, stirring until melted and creamy.
- Season and Garnish: Season to taste with salt and pepper. Remove from heat and garnish with chopped parsley or green onions if desired.
Notes
- For extra richness, try combining cream cheese with the cheddar.
- Swap cheddar with Monterey Jack or smoked gouda for a different flavor profile.
- A sprinkle of red pepper flakes adds a pleasant kick.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 150 kcal
- Sugar: 3 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 25 mg
