Description
This Garlic Butter Chicken Bites recipe features tender, juicy chicken pieces sautéed to golden perfection and coated in a rich, fragrant garlic butter sauce enhanced with Italian seasoning and fresh parsley. Ready in just 15 minutes, it’s a quick and delicious dish perfect for a weeknight dinner or casual meal.
Ingredients
Scale
Chicken
- 1 ¼ lbs. boneless, skinless chicken breasts, cut into 1 ¼-inch pieces
- 2 tablespoons all-purpose flour
- 1 ½ teaspoons Italian seasoning
- Salt and freshly ground black pepper, to taste
For Cooking
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter, divided
- 1 ½ tablespoons minced fresh garlic (about 4 cloves)
- 2 tablespoons finely chopped fresh parsley
Instructions
- Prep Chicken: Pat the chicken pieces dry with paper towels to remove excess moisture. This helps the coating stick better and ensures a nice sear. In a bowl, sprinkle the all-purpose flour, Italian seasoning, salt, and freshly ground black pepper over the chicken pieces. Toss well to coat all pieces evenly.
- Heat Skillet: Preheat a 12-inch non-stick skillet over medium-high heat to ensure it’s hot enough for searing the chicken.
- Cook Chicken: Add olive oil and 1 tablespoon of butter to the hot skillet, allowing the butter to melt completely. Then add the chicken pieces in a single layer without overcrowding the pan. Cook for about 3 minutes on each side, until each piece is golden brown and cooked through, with an internal temperature reaching 165°F.
- Make Garlic Butter Sauce: Once the chicken is cooked, add the remaining 2 tablespoons of butter to the skillet. Stir in the minced garlic and chopped parsley, cooking for about 1 minute while stirring constantly until the garlic is fragrant and the sauce thickens slightly.
- Serve Immediately: Spoon the garlic butter sauce over the chicken bites and serve hot for the best flavor and texture.
Notes
- Ensure the chicken pieces are cut uniformly to cook evenly.
- Do not overcrowd the pan when cooking; work in batches if needed to maintain a good sear.
- Use fresh garlic and parsley for the best flavor in the sauce.
- Serve with rice, pasta, or steamed vegetables for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
