Description

This Garlic Bread Grilled Cheese recipe combines the rich flavors of garlic herb butter with the melty goodness of mozzarella and sharp cheddar cheeses, sandwiched between thick slices of bread grilled to crispy perfection. Ideal for a comforting lunch or quick dinner, this sandwich elevates the classic grilled cheese to a whole new level with herby, garlicky notes and a satisfying cheesy filling.

Ingredients

Scale

Bread and Butter Mixture

4 slices thick-cut bread (like sourdough or Texas toast)
2 tablespoons unsalted butter, softened
2 cloves garlic, minced
1 tablespoon chopped fresh parsley (or 1/2 teaspoon dried)
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning

Cheese Filling

1 cup shredded mozzarella cheese
1 cup shredded sharp cheddar cheese

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Instructions

Prepare Garlic Herb Butter: In a small bowl, combine the softened butter with the minced garlic, chopped parsley, salt, garlic powder, and Italian seasoning. Mix thoroughly to form a smooth, flavorful garlic herb butter.
Butter the Bread: Spread the garlic herb butter evenly over one side of each slice of bread, ensuring good coverage for maximum flavor.
Heat the Skillet: Place a nonstick skillet or griddle over medium heat and allow it to warm up thoroughly to ensure even cooking.
Assemble the Sandwiches: Place two slices of bread, buttered side down, onto the heated skillet. Generously top each bread slice with a mix of mozzarella and sharp cheddar cheeses, then cover with the remaining bread slices, buttered side facing up.
Grill Until Golden and Melted: Cook the sandwiches for 3 to 4 minutes on each side, pressing down slightly with a spatula to promote even browning and help the cheese melt. The bread should be golden brown and crispy while the cheese inside is fully melted.
Rest and Serve: Remove the sandwiches from the skillet and let them cool for about a minute to allow the cheese to set slightly. Slice the sandwiches and serve hot for the best taste and texture.

Notes

Add cooked bacon, tomato slices, or caramelized onions inside the sandwich for extra flavor and texture.
Use pre-shredded cheese for convenience, but freshly grated cheese melts better and provides a creamier texture.
This recipe is a fantastic way to transform leftover garlic bread into an indulgent grilled cheese sandwich.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 540
Sugar: 3g
Sodium: 640mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 22g
Cholesterol: 90mg