There’s something absolutely irresistible about sinking your teeth into a warm, cheesy, and garlicky sandwich—especially when it’s crafted for the big game! These Game Day Garlic Steak and Cheese Sandwiches are a true crowd-pleaser, balancing juicy ribeye, caramelized veggies, gooey provolone, and a punch of garlic in every bite. Whether you’re hosting friends or just want to treat yourself, this recipe brings steakhouse flavor to your living room with very little fuss. Trust me, you’ll want to make these again and again!
Ingredients You’ll Need
The magic of Game Day Garlic Steak and Cheese Sandwiches is all about starting with simple, quality ingredients that work together to create a sandwich that’s savory, melty, and full of flavor. Each element here pulls its weight—don’t skimp or skip!
- Ribeye Steak (1 1/2 lbs, thinly sliced): Go with ribeye for its rich marbling and tender bite; thin slices mean quick, even cooking.
- Olive Oil (1 tbsp): Helps the steak and veggies get a beautiful sear and keeps things moist.
- Unsalted Butter (1 tbsp): Adds richness and helps the veggies caramelize for that classic flavor.
- Yellow Onion (1 medium, thinly sliced): Brings sweetness and depth—don’t rush this step!
- Green Bell Pepper (1, thinly sliced): Classic for color and crunch, balancing out the meat and cheese.
- Garlic Powder (1 tsp): Layers in that signature garlic flavor quickly and evenly.
- Fresh Garlic (3 cloves, minced): For a punch of fresh, fragrant garlic to drive the flavor home.
- Salt (1/2 tsp): Brings all the flavors together—taste as you go!
- Black Pepper (1/4 tsp): Adds a subtle kick and balances the richness.
- Hoagie or Sub Rolls (4): Soft but sturdy rolls are essential for holding all the juicy filling.
- Provolone Cheese (8 slices): Melts perfectly over the steak, giving each bite a creamy finish.
- Mayonnaise (2 tbsp, optional): Adds a tangy, creamy layer if you like your sandwiches extra luscious.
- Fresh Parsley (1 tbsp, chopped, optional): A bright, fresh finish that looks gorgeous and adds flavor.
How to Make Game Day Garlic Steak and Cheese Sandwiches
Step 1: Sauté the Veggies
Start by heating the olive oil and butter together in a large skillet over medium-high heat. Once the butter is melted and bubbly, toss in the thinly sliced onions and green bell peppers. Cook them for about 5 to 6 minutes, stirring occasionally, until they’re softened and just starting to caramelize. This step is key for building that sweet, savory base that makes these Game Day Garlic Steak and Cheese Sandwiches so unforgettable.
Step 2: Add the Garlic
When your veggies are soft and fragrant, add in the minced garlic. Stir constantly and cook for about 30 seconds—just until you can smell that gorgeous, garlicky aroma wafting from the pan. Don’t overcook it; you want the garlic to bloom, not brown.
Step 3: Cook the Steak
Push your veggies to one side of the skillet, then add the thinly sliced ribeye steak to the empty space. Sprinkle the steak with garlic powder, salt, and black pepper. Let it sear for a minute before stirring—this gives you those crave-worthy, caramelized edges. Cook for about 3 to 4 minutes in total, just until the steak is browned and still juicy. Mix the steak and veggies together so all those flavors meld.
Step 4: Assemble the Sandwiches
Preheat your oven broiler on high. Split your hoagie rolls lengthwise and lay them open-face on a baking sheet. If you love extra richness, spread a thin layer of mayonnaise on both sides—totally optional, but highly recommended! Pile the hot steak and veggie mixture evenly into each roll, making sure every sandwich gets plenty of both.
Step 5: Add Cheese and Broil
Top each sandwich with two slices of provolone cheese, letting the cheese drape over the filling. Slide the tray under the broiler for 1 to 2 minutes, watching closely, just until the cheese is melted, bubbly, and begging you to dig in. Pull the sandwiches from the oven and sprinkle fresh chopped parsley over the top for a pop of color and freshness.
How to Serve Game Day Garlic Steak and Cheese Sandwiches
Garnishes
A sprinkle of fresh parsley on top of your Game Day Garlic Steak and Cheese Sandwiches adds a bright touch that wakes up all the flavors. If you’re a true garlic lover, try rubbing the inside of your rolls with a cut clove of garlic before assembling—it’s a simple trick that pays off big in flavor. And of course, a few extra grinds of black pepper or a drizzle of hot sauce never hurt!
Side Dishes
These sandwiches are a meal in themselves, but they’re even better with a few simple sides. Think classic potato chips, crispy fries, or a tangy coleslaw to cut through the richness. For extra game day flair, a tray of pickles or a crunchy veggie platter with dip makes a great companion.
Creative Ways to Present
For a party, slice each sandwich into halves or thirds and arrange them on a big platter lined with parchment—perfect for grabbing and sharing. Or, for a bistro-style presentation, serve each Game Day Garlic Steak and Cheese Sandwich on a wooden board with a little cup of au jus for dipping. You can even set up a sandwich bar with different cheeses, spreads, and toppings so guests can customize their own creations.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (a rare occurrence!), wrap the cooled sandwiches tightly in foil or place them in an airtight container. Store in the refrigerator for up to 2 days. The bread will soften a bit, but the flavors only deepen, making these Game Day Garlic Steak and Cheese Sandwiches a fantastic next-day lunch.
Freezing
You can freeze the steak and veggie mixture separately from the rolls for up to 2 months. Let the filling cool completely, then spoon into a freezer-safe bag or container. When you’re ready for another round of Game Day Garlic Steak and Cheese Sandwiches, simply thaw overnight in the fridge and reheat before assembling fresh sandwiches.
Reheating
To reheat, unwrap your sandwich and place it on a baking sheet in a 350°F oven for about 10 minutes, or until warmed through and the cheese is melty. If reheating just the filling, warm it in a skillet over medium heat, adding a splash of water if needed to keep it juicy, then pile onto fresh rolls and broil with cheese as before.
FAQs
Can I use a different cut of steak?
Absolutely! While ribeye is prized for its tenderness and flavor, you can use sirloin, flank, or even leftover roast beef in a pinch. Just be sure to slice it as thinly as possible for the best texture in your Game Day Garlic Steak and Cheese Sandwiches.
What’s the best bread for these sandwiches?
A soft, sturdy hoagie or sub roll works best. You want something that can hold up to the juicy filling without getting soggy, but still has a tender bite. If you can, lightly toast the rolls for extra crunch!
Can I make these sandwiches ahead of time?
You can prep the steak and veggie mixture in advance and store it in the fridge. When it’s game time, quickly reheat the filling, pile it into fresh rolls, and broil with cheese for that just-made taste and melty goodness.
What cheeses work besides provolone?
Provolone is classic, but mozzarella, white American cheese, or even a sharp cheddar work beautifully. Feel free to experiment—every cheese brings its own unique flavor and melt!
How do I add extra garlic flavor?
For even more garlicky punch in your Game Day Garlic Steak and Cheese Sandwiches, rub the inside of the rolls with a cut clove of garlic before filling. You can also add an extra clove of minced garlic to the pan if you’re a serious garlic fan!
Final Thoughts
If you’re looking for a recipe that’s guaranteed to impress, these Game Day Garlic Steak and Cheese Sandwiches should be at the very top of your list. They’re quick, satisfying, and packed with bold, comforting flavors. Give them a try the next time you’re craving something special—you might just find your new favorite sandwich!
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Game Day Garlic Steak and Cheese Sandwiches Recipe
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Diet: Vegetarian
Description
Savor the ultimate game day treat with these Game Day Garlic Steak and Cheese Sandwiches. Featuring thinly sliced ribeye steak cooked with caramelized onions, green peppers, and garlic, piled high on hoagie rolls and topped with melted provolone cheese. This hearty, savory sandwich is perfect for feeding a crowd or indulging in a flavorful main course.
Ingredients
Steak and Vegetables
- 1 1/2 lbs thinly sliced ribeye steak
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 medium yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 tsp garlic powder
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Assembly
- 4 hoagie or sub rolls
- 8 slices provolone cheese
- 2 tbsp mayonnaise (optional)
- 1 tbsp chopped fresh parsley (optional for garnish)
Instructions
- Cook Vegetables: Heat olive oil and butter in a large skillet over medium-high heat. Add the sliced onion and green pepper and cook for 5–6 minutes until softened and slightly caramelized. Add the minced garlic and cook for 30 seconds until fragrant.
- Cook Steak: Push the cooked vegetables to the side of the pan. Add the sliced ribeye steak to the skillet. Season with garlic powder, salt, and black pepper. Cook for 3–4 minutes, stirring occasionally, until the steak is browned and just cooked through. Mix the steak and vegetables together in the pan.
- Prepare Sandwiches: Preheat the oven broiler. Slice the hoagie rolls in half and place them on a baking sheet. Optionally, spread mayonnaise on the cut sides of each roll for extra flavor.
- Assemble and Broil: Evenly pile the hot steak and vegetable mixture into each roll. Top each sandwich with 2 slices of provolone cheese.
- Melt Cheese: Place the assembled sandwiches under the broiler for 1–2 minutes or until the cheese is melted, bubbly, and slightly golden. Remove from the oven carefully.
- Garnish and Serve: Sprinkle with freshly chopped parsley if desired. Serve the sandwiches immediately while hot and enjoy the rich flavors.
Notes
- For an extra garlic punch, rub the inside of the rolls with a cut clove of garlic before assembling the sandwiches.
- Provolone cheese can be swapped with mozzarella or white American cheese depending on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 5g
- Sodium: 880mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 105mg
