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Funnel Cake with Pancake Mix Recipe

4.4 from 66 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

This easy funnel cake recipe uses pancake mix to create a delightful crispy treat perfect for dessert or a sweet snack. With a simple batter and quick frying method, you can enjoy classic carnival-style funnel cakes topped with powdered sugar right at home.

Ingredients

Scale

Batter

  • 2 cups pancake mix
  • 1 cup water
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Frying

  • Vegetable oil for frying (about 2 inches deep)

Topping

  • Powdered sugar for dusting

Instructions

  1. Prepare the batter: In a large bowl, combine the pancake mix, water, sugar, vanilla extract, and salt. Stir the ingredients until the batter is smooth and free of lumps, ensuring an even consistency for frying.
  2. Heat the oil: Pour about 2 inches of vegetable oil into a deep skillet or frying pan and heat over medium-high heat. Use a thermometer to reach an oil temperature of 350°F (175°C) for optimal frying.
  3. Form the funnel cake shape: Once the oil is hot, fill a funnel or squeeze bottle with the batter. Hold it over the hot oil and pour the batter in a circular, spiral motion to create the classic funnel cake shape.
  4. Fry the first side: Allow the batter to fry for 1-2 minutes until the bottom side turns golden brown and crisp. Monitor carefully to prevent burning.
  5. Flip and fry the other side: Using tongs, carefully flip the funnel cake to fry the other side for another 1-2 minutes until golden brown and cooked through.
  6. Drain and serve: Remove the funnel cake from the oil and let it drain on paper towels to remove excess oil. Dust generously with powdered sugar before serving hot.

Notes

  • Maintain the oil temperature at 350°F to ensure even cooking and achieve a crispy texture.
  • Use a funnel or squeeze bottle with a narrow tip for better control when creating the spiral shape.
  • Serve immediately for the best texture and flavor.
  • You can customize the topping by adding cinnamon sugar, chocolate sauce, or fresh fruits.
  • Be cautious with hot oil to avoid burns or splatters.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

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Find it online: https://homegrownbeets.com/funnel-cake-with-pancake-mix-recipe/