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Funnel Cake Bites Air Fryer Style Recipe


3.9 from 273 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: Approximately 12-15 bites 1x

Description

These Funnel Cake Bites are a delightful twist on the classic carnival treat, made conveniently in the air fryer for a quick, crispy, and golden snack. Light, airy, and dusted with powdered sugar, they bring all the fun of funnel cake without the mess of deep frying.


Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter

Others

  • Non-stick cooking spray
  • Powdered sugar, for dusting

Instructions

  1. Preheat the air fryer: Set your air fryer to 350°F (175°C) and let it preheat for approximately 5 minutes to ensure even cooking.
  2. Prepare dry ingredients: In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined to ensure even distribution of leavening agents.
  3. Mix wet ingredients: In a separate bowl, beat the eggs thoroughly, then add the milk, vanilla extract, and melted butter. Whisk until the mixture is smooth and homogenous.
  4. Combine wet and dry mixtures: Slowly add the wet ingredients into the dry ingredients, stirring gently until the batter is smooth and free of lumps, creating a consistent texture for frying.
  5. Prepare the air fryer basket: Lightly spray the air fryer basket with non-stick cooking spray to prevent batter from sticking during cooking.
  6. Portion the batter: Using a tablespoon or small scoop, drop small dollops of batter onto the greased air fryer basket. Leave space between each dollop since they will expand as they cook.
  7. Air fry the bites: Cook the funnel cake bites for 3 to 4 minutes per batch, flipping them halfway through to achieve a golden-brown and crisp exterior on all sides.
  8. Drain and cool: After air frying, remove the bites carefully and place them on a cooling rack or a plate lined with paper towels to absorb any excess oil and cool slightly.
  9. Dust with powdered sugar: Generously sprinkle powdered sugar over the cooled funnel cake bites before serving for a classic, sweet finish.

Notes

  • Work in batches when air frying to avoid overcrowding and ensure even cooking.
  • Use a non-stick spray specifically designed for high temperatures for best results in the air fryer.
  • For extra flavor, you can add a pinch of cinnamon or nutmeg to the dry ingredients.
  • Serve immediately for the best texture, as funnel cake bites tend to lose crispiness over time.
  • Feel free to substitute milk with almond or oat milk for a dairy-free option.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American