Description
This delightful Funfetti Layer Cake from Sally’s Baking Addiction is a festive and colorful treat perfect for celebrations. Moist vanilla cake layers are studded with joyful sprinkles and frosted with a smooth, creamy buttercream icing. The classic flavors combined with the pop of sprinkles make this cake irresistible for all ages.
Ingredients
Scale
Cake
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup buttermilk
- 1/2 cup sprinkles (jimmies or nonpareils)
Frosting
- 1 cup unsalted butter, softened
- 4 cups confectioners’ sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans or line them with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside for later use.
- Cream Butter and Sugar: In a large bowl, beat the softened butter until smooth. Gradually add the granulated sugar while continuing to beat until the mixture is light and fluffy.
- Add Eggs and Vanilla: Incorporate the eggs one at a time, beating well after each addition to ensure they are fully combined. Then mix in the vanilla extract for flavor.
- Combine Wet and Dry Ingredients: Add the flour mixture in three parts, alternating with the buttermilk. Start and end with the flour mixture, and mix gently until just combined to avoid overmixing.
- Fold in Egg Whites and Sprinkles: Whisk the egg whites separately until they become fluffy and hold soft peaks. Gently fold these into the batter to add lightness. Then carefully stir in the sprinkles so they are evenly distributed.
- Bake the Cakes: Divide the batter evenly among the prepared pans. Bake them in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cakes: Let the cakes cool in their pans for 10 minutes to firm up. Then transfer them to a wire rack to cool completely before frosting.
- Prepare the Frosting: In a bowl, beat the softened butter until smooth and creamy. Gradually add the confectioners’ sugar, heavy cream, vanilla extract, and salt. Continue to beat until the frosting is smooth and fluffy.
- Assemble the Cake: Place one cake layer on your serving plate and spread frosting on top. Repeat with remaining layers. Use the remaining frosting to cover the sides and top evenly.
- Decorate: Optionally garnish the finished cake with extra sprinkles for a festive look.
Notes
- Ensure butter and eggs are at room temperature for best texture and mixability.
- Do not overmix the batter to keep the cake light and tender.
- Use parchment paper for easier cake removal from pans.
- For a more vibrant sprinkle appearance, use quality non-melting sprinkles.
- Store leftovers covered at room temperature for up to 3 days or refrigerate for longer freshness.
- Bring refrigerated cake to room temperature before serving for optimal softness.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Cake
- Method: Baking
- Cuisine: American
