Description
These Funfetti Cake Pops are perfect for any occasion, bringing a burst of color and flavor to your dessert table. Easy to make and fun to decorate, these sweet treats will be a hit with kids and adults alike!
Ingredients
Scale
Cake Pops:
- 1 box funfetti cake mix (plus ingredients listed on the box—usually eggs, oil, and water)
- 1/2 cup vanilla frosting
- 24 lollipop sticks
- 1/4 cup rainbow sprinkles (plus extra for decorating)
Coating:
- 12 oz white chocolate or candy melts (color of choice)
Instructions
- Bake the Cake: Prepare the funfetti cake mix according to package directions, cool, and crumble into fine crumbs. Mix in the vanilla frosting and rainbow sprinkles.
- Shape the Cake Balls: Roll the mixture into 1-inch balls and chill in the freezer.
- Prepare Coating: Melt the white chocolate or candy melts.
- Assemble Cake Pops: Insert lollipop sticks into the cake balls, dip in melted chocolate, decorate with sprinkles, and let set upright.
Notes
- If cake pops crack, let them sit at room temperature before dipping.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-Bake (after baking), Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 160
- Sugar: 17g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
