Description
This Fudgy Chocolate Brownie Pie features a rich, chocolate cookie crumb crust filled with a dense and gooey chocolate brownie batter, baked to perfection. Ideal for chocoholics, it offers the perfect balance of a crunchy crust and a fudgy center, making it an indulgent dessert that pairs wonderfully with vanilla ice cream or whipped cream.
Ingredients
Scale
Crust
- 1 ½ cups chocolate cookie crumbs (e.g., Oreos without the filling)
- 6 tbsp unsalted butter, melted
Brownie Filling
- ¾ cup unsalted butter, melted
- 1 cup granulated sugar
- ½ cup brown sugar
- ¾ cup cocoa powder
- 3 large eggs
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ½ tsp salt
- 1 cup chocolate chips or chunks
Instructions
- Preparing the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix the chocolate cookie crumbs with the melted butter until well combined. Press this mixture firmly into a 9-inch pie pan, covering the bottom and sides evenly. Bake the crust for 8-10 minutes, then let it cool while you prepare the brownie filling.
- Making the Brownie Filling: In a separate bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the cocoa powder, eggs, and vanilla extract, whisking until fully incorporated. Gently fold in the flour and salt until just combined. Finally, stir in the chocolate chips or chunks evenly throughout the batter.
- Assembling and Baking: Pour the brownie batter into the prepared cookie crumb crust, spreading it out evenly. Bake the pie for 30-35 minutes, or until the edges are set and the center remains slightly gooey. To check doneness, insert a toothpick into the center; it should come out with moist crumbs. Allow the pie to cool slightly before serving for a fudgy texture, or refrigerate to enjoy a firmer pie.
- Serving Suggestions: For the ultimate dessert experience, top each slice with a scoop of vanilla ice cream or a dollop of whipped cream to complement the rich chocolate flavors.
Notes
- Make sure not to overbake to maintain the fudgy center.
- You can substitute chocolate cookie crumbs with homemade crushed chocolate wafers.
- For a nutty twist, add chopped nuts like walnuts or pecans into the brownie batter.
- Store leftovers covered in the refrigerator for up to 3 days.
- Allow the pie to come to room temperature before serving if refrigerated for best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
