Description
Indulge in the refreshing flavors of summer with this Frozen Strawberry Lemonade Pie. A no-bake dessert that combines the zing of lemonade with the sweetness of strawberries in a light and creamy pie filling, all nestled in a crisp graham cracker crust. Perfect for those hot days when you want a cool treat!
Ingredients
Scale
Graham Cracker Pie Crust:
- 1 (9-inch) graham cracker pie crust
Filling:
- 1 (14 oz) can sweetened condensed milk
- ½ cup frozen lemonade concentrate (thawed)
- 1 teaspoon lemon zest
- 1½ cups fresh or frozen strawberries (hulled)
- 1 (8 oz) container whipped topping (like Cool Whip)
Garnish (optional):
- additional strawberries and lemon slices
Instructions
- Blend the Strawberries: In a blender or food processor, blend the strawberries until smooth. Strain if desired.
- Prepare the Filling: Whisk together sweetened condensed milk, lemonade concentrate, and lemon zest. Stir in the strawberries. Fold in the whipped topping.
- Fill the Crust: Pour the filling into the graham cracker crust and smooth the top.
- Freeze: Freeze for at least 6 hours until firm. Allow to sit before slicing.
- Garnish: Decorate with strawberries, lemon zest, or whipped cream.
Notes
- For a dairy-free version, use coconut condensed milk and a plant-based whipped topping.
- Store leftovers covered in the freezer for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
