Bright, cheerful, and bursting with tart-sweet sunshine, this Frozen Strawberry Lemonade Pie Recipe is your secret weapon for impressing guests—and delighting yourself—on any warm afternoon. Just imagine: a velvety, vibrant filling infused with juicy strawberries and zesty lemonade, all tucked inside a buttery graham cracker crust, then frozen into a sliceable, refreshing treat that melts in your mouth. If you’re a fan of quick, no-bake desserts that taste like a summer vacation in every bite, this pie is about to be your new obsession!
Ingredients You’ll Need
-
Graham Cracker Pie Crust:
- 1 (9-inch) graham cracker pie crust
Filling:
- 1 (14 oz) can sweetened condensed milk
- ½ cup frozen lemonade concentrate (thawed)
- 1 teaspoon lemon zest
- 1½ cups fresh or frozen strawberries (hulled)
- 1 (8 oz) container whipped topping (like Cool Whip)
Garnish (optional):
- additional strawberries and lemon slices
How to Make Frozen Strawberry Lemonade Pie Recipe
Step 1: Blend the Strawberries
Start by pureeing your hulled strawberries in a blender or food processor until completely smooth. If you prefer your pie filling to be ultra-creamy, take a quick moment to strain the puree through a fine mesh sieve to remove most of the seeds. Not only does this give the filling a silkier bite, but it also leaves that pretty strawberry blush undisturbed.
Step 2: Whisk the Citrus Base
In a large mixing bowl, whisk together the sweetened condensed milk, thawed lemonade concentrate, and lemon zest. This glorious trio is what makes the Frozen Strawberry Lemonade Pie Recipe sing—think sweet, tangy, and totally luscious. Don’t hold back with the whisk here; you want everything fully combined for a balanced pop of flavor.
Step 3: Add Strawberry Puree
Pour in your freshly blended (and optionally strained) strawberry puree. Stir gently but thoroughly to marry the strawberries with the citrus mixture. The filling should be a gorgeous shade of pink—so inviting!
Step 4: Fold in Whipped Topping
Now, add the whipped topping. Using a spatula, gently fold it in until no streaks remain. This step creates that dreamy, fluffy texture that makes the Frozen Strawberry Lemonade Pie Recipe so darn irresistible. You’re aiming for light and airy, so be gentle!
Step 5: Fill and Freeze
Pour the finished filling into your prepared graham cracker crust. Smooth the top with a spatula so it looks tidy and even. Pop the entire pie into the freezer, uncovered, and let it set for at least 6 hours—overnight is even better! Your patience is about to be rewarded.
Step 6: Slice and Garnish
About 10–15 minutes before you want dessert, remove the pie from the freezer and let it soften slightly for easy slicing. Garnish with extra strawberries, lemon zest, or a flourish of whipped cream for that “wow” effect.
How to Serve Frozen Strawberry Lemonade Pie Recipe
Garnishes
Amp up the party with some strategic toppings: arrange thinly sliced fresh strawberries, a sprinkle of lemon zest, or playful curls of whipped cream right before serving. Not only do these garnishes add color and contrast, but they also make every slice look as good as it tastes.
Side Dishes
While the Frozen Strawberry Lemonade Pie Recipe can easily steal the spotlight, it pairs beautifully with light sides: serve fresh berry salad, a bowl of lemon sorbet, or alongside crisp ginger cookies. If you’re going all out, offer iced tea or sparkling lemonade to keep the theme bright and zesty!
Creative Ways to Present
For parties, consider slicing the pie into slim wedges and serving on vibrant plates with tiny forks. Or, cut it into small squares and set each piece into cupcake liners for an adorable dessert tray. You can even layer the filling in parfait glasses for an instantly elegant dessert buffet that turns heads.
Make Ahead and Storage
Storing Leftovers
Leftover slices of Frozen Strawberry Lemonade Pie Recipe should be covered tightly with plastic wrap or foil, then kept right in the freezer. The crust may soften a touch over several days but the flavor remains bold and refreshing for up to a week—if it lasts that long!
Freezing
Thanks to its whipped, creamy filling, this pie freezes beautifully. For best texture, try to enjoy it within a week. You can also freeze individual slices wrapped in parchment and sealed in a zip-top bag for a perfectly portioned treat anytime.
Reheating
Good news: you never need to “reheat” this pie! Just remember to take it out 10–15 minutes before serving so it softens enough to slice smoothly and enjoy every velvety bite.
FAQs
Can I use bottled lemon juice instead of lemonade concentrate?
Lemonade concentrate brings both tang and sweetness—using bottled lemon juice would miss that balance and could lead to a pie that’s too tart. For the classic Frozen Strawberry Lemonade Pie Recipe flavor, stick with the concentrate!
Can I make this pie dairy-free?
Absolutely! Swap the sweetened condensed milk for a coconut-based version and choose a plant-based whipped topping. The pie will still be creamy, flavorful, and refreshing.
How do I prevent the pie from getting icy?
Be sure to fold the whipped topping in gently, which keeps the filling light and helps prevent large ice crystals from forming. Also, cover the pie well during freezing to protect against freezer burn.
Can I use other berries instead of strawberries?
Definitely! Try raspberries or even a mix of berries for a different twist. Just keep proportions the same for best results with the Frozen Strawberry Lemonade Pie Recipe.
Does this pie need to be baked at all?
Not at all! This is truly a no-bake dessert—just mix, freeze, and enjoy. The filling sets perfectly in the freezer, so your oven can take the night off.
Final Thoughts
If you crave an effortless dessert that truly tastes like summer in every bite, don’t wait another minute to try this Frozen Strawberry Lemonade Pie Recipe. It’s a long-time favorite in my home—and once you make it, I think it’ll be the same for you. Happy slicing!
Print
Frozen Strawberry Lemonade Pie Recipe
- Total Time: 6 hours 15 minutes (including freezing)
- Yield: 8 slices 1x
- Diet: Non-Vegetarian
Description
Indulge in the refreshing flavors of summer with this Frozen Strawberry Lemonade Pie. A no-bake dessert that combines the zing of lemonade with the sweetness of strawberries in a light and creamy pie filling, all nestled in a crisp graham cracker crust. Perfect for those hot days when you want a cool treat!
Ingredients
Graham Cracker Pie Crust:
- 1 (9-inch) graham cracker pie crust
Filling:
- 1 (14 oz) can sweetened condensed milk
- ½ cup frozen lemonade concentrate (thawed)
- 1 teaspoon lemon zest
- 1½ cups fresh or frozen strawberries (hulled)
- 1 (8 oz) container whipped topping (like Cool Whip)
Garnish (optional):
- additional strawberries and lemon slices
Instructions
- Blend the Strawberries: In a blender or food processor, blend the strawberries until smooth. Strain if desired.
- Prepare the Filling: Whisk together sweetened condensed milk, lemonade concentrate, and lemon zest. Stir in the strawberries. Fold in the whipped topping.
- Fill the Crust: Pour the filling into the graham cracker crust and smooth the top.
- Freeze: Freeze for at least 6 hours until firm. Allow to sit before slicing.
- Garnish: Decorate with strawberries, lemon zest, or whipped cream.
Notes
- For a dairy-free version, use coconut condensed milk and a plant-based whipped topping.
- Store leftovers covered in the freezer for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
