Description
A flavorful and satisfying fried rice recipe that is quick and easy to make at home. This Asian-inspired dish is perfect for a delicious weeknight dinner or as a tasty side dish.
Ingredients
Scale
Main Ingredients:
- 3 cups cooked and cooled white rice (preferably day-old)
- 2 tablespoons vegetable oil
- 2 eggs, lightly beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 green onions, sliced
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare the Eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok. Add beaten eggs, scramble until set, then transfer to a plate.
- Sauté Vegetables: Add remaining oil to the pan, sauté garlic and mixed vegetables until tender.
- Combine Ingredients: Add rice, break it up, and stir to heat through. Mix in soy sauce, oyster sauce, and sesame oil.
- Finish and Serve: Return scrambled eggs to the pan, toss everything together. Season with salt and pepper, garnish with green onions, and serve hot.
Notes
- For extra protein, add cooked chicken, shrimp, or tofu.
- Day-old rice works best for texture, but freshly made rice can be cooled in the fridge for 20 minutes to mimic the effect.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course or Side Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 80mg
