Description
This Fried Egg Quesadilla Power Breakfast is a quick and satisfying meal perfect for busy mornings. Combining crispy, golden tortillas with melty cheese and a perfectly fried egg creates a flavorful and protein-packed breakfast that can be customized with your favorite toppings like hot sauce, avocado, or salsa. Ready in just 15 minutes, it’s a delicious way to start your day with energy and taste.
Ingredients
Scale
Quesadilla
- 1 large tortilla
- ½ cup shredded cheese
- 1 tbsp butter or oil
- Salt & pepper to taste
Egg
- 2 eggs
Optional Toppings
- Hot sauce
- Avocado
- Salsa
Instructions
- Fry the Eggs: Heat the butter or oil in a skillet over medium heat. Crack in one egg and fry it to your preferred doneness—sunny side up, over-easy, or well done. Season with salt and pepper, then set the cooked egg aside.
- Prepare the Quesadilla: In the same skillet, lay the tortilla flat. Evenly sprinkle shredded cheese over half the tortilla, then carefully place the fried egg on top of the cheese.
- Cook the Quesadilla: Fold the tortilla over to cover the egg and cheese. Cook for 2-3 minutes on each side, pressing gently with a spatula until the tortilla is golden brown and crispy and the cheese has fully melted.
- Serve: Remove the quesadilla from the skillet and cut it into wedges. Serve hot with optional toppings such as hot sauce, avocado slices, or salsa for added flavor. Enjoy your hearty breakfast!
Notes
- Use any type of cheese you prefer, such as cheddar, Monterey Jack, or a Mexican blend.
- For extra protein, add an additional fried egg or cooked beans.
- If you want a crispier quesadilla, cook on a lower heat for a longer time to avoid burning the tortilla.
- Customize with fresh herbs like cilantro or green onions for more flavor.
- To make it vegetarian, omit any meat toppings and stick to cheese and veggies.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican-inspired
