Description
A flavorful and hearty Fried Cabbage with Shrimp & Sausage recipe that combines tender cabbage sautéed with savory smoked sausage, succulent shrimp, and a blend of spices. Perfect for a quick and satisfying meal with a delicious balance of smoky, spicy, and tangy notes.
Ingredients
Scale
Protein
- 1 lb smoked sausage or Andouille sausage, sliced
- 1 lb shrimp, peeled and deveined
Vegetables & Aromatics
- 1 medium head of cabbage, shredded
- 1 small onion, chopped
- 1 bell pepper, chopped (optional)
- 3 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Seasonings & Oils
- 2 tbsp olive oil or butter
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional for heat)
- 1 tsp onion powder
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1 tbsp apple cider vinegar (optional for tang)
Instructions
- Prepare the Ingredients: Slice the sausage into rounds, peel and devein the shrimp, and chop the cabbage, onion, and bell pepper if using. Mince the garlic for easy sautéing.
- Cook the Sausage: Heat 1 tablespoon of olive oil or butter in a large skillet or Dutch oven over medium heat. Add the sliced sausage and cook for about 4-5 minutes until it is browned and crispy. Remove the sausage from the skillet and set aside.
- Cook the Shrimp: Using the same skillet, add the shrimp and cook for 2-3 minutes on each side, or until the shrimp turn pink and are cooked through. Remove the shrimp and set aside with the sausage.
- Sauté the Vegetables: Add the remaining 1 tablespoon of olive oil or butter to the skillet. Add chopped onion, bell pepper if using, and minced garlic. Sauté for 2-3 minutes until the onion is translucent and fragrant.
- Cook the Cabbage: Add the shredded cabbage to the skillet with the sautéed onions and garlic. Stir to combine the ingredients well.
- Season the Vegetables: Sprinkle the smoked paprika, cayenne pepper if using, onion powder, salt, and black pepper over the cabbage mixture. Stir to evenly distribute the spices.
- Sauté until Tender: Cook the cabbage mixture for 8-10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized to develop rich flavor.
- Combine Sausage and Shrimp: Return the cooked sausage and shrimp to the skillet with the cabbage. Stir everything together to combine thoroughly and heat through.
- Add Tang (Optional): For an extra tangy flavor, stir in 1 tablespoon of apple cider vinegar at this stage and mix well.
- Serve and Garnish: Garnish the dish with freshly chopped parsley for a pop of color and fresh flavor. Serve immediately while hot.
- Enjoy Your Meal: Indulge in this savory and satisfying Fried Cabbage with Shrimp and Sausage, a perfect blend of smoky, spicy, and sweet flavors in every bite.
Notes
- For added heat, increase the cayenne pepper or add red pepper flakes.
- Swap smoked sausage for kielbasa or chorizo for different flavor twists.
- Use butter instead of olive oil for a richer taste.
- Omit the bell pepper for a simpler version or if you prefer lower carbs.
- Add a squeeze of fresh lemon juice before serving for extra brightness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Southern American
