If you have ever dreamed of a comfort food that combines a vibrant mix of textures and bold flavors, then this Fried Cabbage with Shrimp & Sausage Recipe will become your new go-to dish. Tender, caramelized cabbage mingles beautifully with smoky sausage and succulent shrimp, all spiced just right to awaken your taste buds. This recipe is a fantastic way to bring something unique and hearty to your weeknight dinners without spending too much time or effort in the kitchen. Trust me, once you try this dish, it will feel like a warm, cozy hug on a plate!
Ingredients You’ll Need
These simple yet crucial ingredients come together to create a symphony of taste and texture. Each plays a vital role: from the crunchy cabbage to the smoky sausage and juicy shrimp, complemented by aromatics and spices that bring the whole dish to life.
- 1 medium head of cabbage, shredded: This gives the dish its signature crunch and mild sweetness, perfect when caramelized.
- 1 lb smoked sausage or Andouille sausage, sliced: Adds a rich, smoky flavor that pairs wonderfully with the shrimp.
- 1 lb shrimp, peeled and deveined: Brings a tender, slightly sweet seafood element that’s quick to cook.
- 2 tbsp olive oil or butter: Essential for sautéing and adding a silky richness.
- 1 small onion, chopped: Adds depth and sweetness when softened.
- 3 cloves garlic, minced: Infuses the dish with inviting, fragrant warmth.
- 1 bell pepper, chopped (optional): Brings a pop of color and subtle sweetness.
- 1 tsp smoked paprika: Provides smoky undertones and a beautiful red hue.
- 1/2 tsp cayenne pepper (optional for heat): Adds just the right amount of flickering spice if you like things a little fiery.
- 1 tsp onion powder: Boosts the onion flavor without overpowering.
- 1/2 tsp salt (or to taste): Balances and enhances all the flavors.
- 1/4 tsp black pepper: Delivers a gentle kick and complexity.
- 1 tbsp apple cider vinegar (optional for tang): A splash of brightness that cuts through the richness.
- Fresh parsley, chopped (for garnish): Adds freshness and a burst of green for presentation.
How to Make Fried Cabbage with Shrimp & Sausage Recipe
Step 1: Prepare the Ingredients
Start by slicing your sausage into nice rounds, peeling and deveining the shrimp, then shredding your cabbage and chopping the onion and bell pepper if you’re using it. Mince that garlic finely to get the maximum aroma when cooking. Prepping everything beforehand makes the whole process smooth and stress-free.
Step 2: Cook the Sausage
Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat. Add your sausage slices and cook them until they’re golden brown and crispy around the edges, about 4 to 5 minutes. This step is where the smoky flavor deepens and the sausage releases those delicious fats that will flavor the whole dish. Once done, remove and set aside.
Step 3: Cook the Shrimp
In the same skillet, toss in the raw shrimp. Cook them for about 2 to 3 minutes on each side until they turn a lovely pink and become firm. Shrimp cook quickly, so keep an eye on them. Remove the shrimp and set them aside with the sausage.
Step 4: Sauté the Vegetables
Now add the remaining tablespoon of olive oil or butter to the skillet. Toss in the chopped onion, bell pepper if using, and minced garlic. Sauté everything for around 2 to 3 minutes until the onions become translucent and the garlic releases its intoxicating fragrance. This step helps develop the foundation flavors of the dish.
Step 5: Cook the Cabbage
Add the shredded cabbage right to the skillet with the onions and garlic. Stir well to combine. Sprinkle in the smoked paprika, cayenne pepper (if you’re using it for that extra kick), onion powder, salt, and black pepper. Cook for 8 to 10 minutes, occasionally stirring to let the cabbage soften and get slightly caramelized. The cabbage will take on a beautiful golden color while developing a natural sweetness.
Step 6: Combine the Sausage and Shrimp
Once the cabbage is tender and beautifully cooked, return the sausage and shrimp back into the skillet. Stir everything together gently to marry all those sensational flavors. If you like a hint of tang, now’s the perfect moment to add a tablespoon of apple cider vinegar. It brightens the dish and balances the richness.
Step 7: Garnish and Serve
Finish off by sprinkling fresh chopped parsley over the dish to add a fresh and vibrant touch. Serve immediately while everything is warm and inviting. This final step gives the Fried Cabbage with Shrimp & Sausage Recipe its perfect visual appeal and a burst of herbaceous flavor.
How to Serve Fried Cabbage with Shrimp & Sausage Recipe
Garnishes
Fresh herbs like parsley are ideal for garnishing, adding a pop of color and a fresh burst of flavor. A light squeeze of lemon juice can also brighten the dish without overwhelming the soulful flavors.
Side Dishes
This dish pairs wonderfully with steamed rice or creamy mashed potatoes to soak up all the flavorful juices. For a low-carb option, serve it alongside cauliflower rice or a simple green salad dressed with tangy vinaigrette.
Creative Ways to Present
Consider serving this fried cabbage, shrimp, and sausage combo in hollowed-out bell peppers for a fun twist, or use it as a filling for soft tortillas and top with avocado slices for a Cajun-inspired wrap. The versatility will surprise and delight your guests.
Make Ahead and Storage
Storing Leftovers
Leftover Fried Cabbage with Shrimp & Sausage Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it taste even better the next day.
Freezing
If you want to freeze this dish, it’s best to omit the shrimp during meal prep as shrimp can become rubbery when reheated from frozen. Freeze the cabbage and sausage mixture separately for up to 2 months in a freezer-safe container or bag.
Reheating
Reheat leftovers gently in a skillet over medium-low heat to prevent the shrimp from overcooking and the cabbage from losing texture. Add a splash of water or broth if needed to maintain moisture and flavor intensity.
FAQs
Can I use fresh cabbage instead of shredded cabbage?
Absolutely! Just make sure to shred or chop the cabbage finely so it cooks evenly and absorbs the flavors properly. Fresh cabbage is the best option for this dish.
What is the best type of sausage to use?
Smoked sausage or Andouille sausage works beautifully here because of their bold smoky flavor, but you can substitute with any smoked or spicy sausage you prefer.
Can this recipe be made spicy?
Yes! Adding the optional cayenne pepper or even a splash of hot sauce will give the dish a lovely spicy kick. Adjust to your heat preference.
Is apple cider vinegar necessary?
It’s optional, but highly recommended for adding a bright, tangy layer that balances the rich flavors of the sausage and shrimp.
Can I prepare this dish vegetarian?
Definitely! Replace the shrimp and sausage with hearty mushrooms or smoked tofu for a delicious vegetarian version that still boasts plenty of flavor.
Final Thoughts
I hope you’re as excited as I am to try this Fried Cabbage with Shrimp & Sausage Recipe. It’s a dish that feels both indulgent and wholesome, perfect for sharing with family or friends. Easy to make, packed with flavor, and oh-so satisfying, this recipe just might become a cherished staple in your kitchen. So heat up that skillet and dive into a plate of pure comfort!
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Fried Cabbage with Shrimp & Sausage Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A flavorful and hearty Fried Cabbage with Shrimp & Sausage recipe that combines tender cabbage sautéed with savory smoked sausage, succulent shrimp, and a blend of spices. Perfect for a quick and satisfying meal with a delicious balance of smoky, spicy, and tangy notes.
Ingredients
Protein
- 1 lb smoked sausage or Andouille sausage, sliced
- 1 lb shrimp, peeled and deveined
Vegetables & Aromatics
- 1 medium head of cabbage, shredded
- 1 small onion, chopped
- 1 bell pepper, chopped (optional)
- 3 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Seasonings & Oils
- 2 tbsp olive oil or butter
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional for heat)
- 1 tsp onion powder
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1 tbsp apple cider vinegar (optional for tang)
Instructions
- Prepare the Ingredients: Slice the sausage into rounds, peel and devein the shrimp, and chop the cabbage, onion, and bell pepper if using. Mince the garlic for easy sautéing.
- Cook the Sausage: Heat 1 tablespoon of olive oil or butter in a large skillet or Dutch oven over medium heat. Add the sliced sausage and cook for about 4-5 minutes until it is browned and crispy. Remove the sausage from the skillet and set aside.
- Cook the Shrimp: Using the same skillet, add the shrimp and cook for 2-3 minutes on each side, or until the shrimp turn pink and are cooked through. Remove the shrimp and set aside with the sausage.
- Sauté the Vegetables: Add the remaining 1 tablespoon of olive oil or butter to the skillet. Add chopped onion, bell pepper if using, and minced garlic. Sauté for 2-3 minutes until the onion is translucent and fragrant.
- Cook the Cabbage: Add the shredded cabbage to the skillet with the sautéed onions and garlic. Stir to combine the ingredients well.
- Season the Vegetables: Sprinkle the smoked paprika, cayenne pepper if using, onion powder, salt, and black pepper over the cabbage mixture. Stir to evenly distribute the spices.
- Sauté until Tender: Cook the cabbage mixture for 8-10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized to develop rich flavor.
- Combine Sausage and Shrimp: Return the cooked sausage and shrimp to the skillet with the cabbage. Stir everything together to combine thoroughly and heat through.
- Add Tang (Optional): For an extra tangy flavor, stir in 1 tablespoon of apple cider vinegar at this stage and mix well.
- Serve and Garnish: Garnish the dish with freshly chopped parsley for a pop of color and fresh flavor. Serve immediately while hot.
- Enjoy Your Meal: Indulge in this savory and satisfying Fried Cabbage with Shrimp and Sausage, a perfect blend of smoky, spicy, and sweet flavors in every bite.
Notes
- For added heat, increase the cayenne pepper or add red pepper flakes.
- Swap smoked sausage for kielbasa or chorizo for different flavor twists.
- Use butter instead of olive oil for a richer taste.
- Omit the bell pepper for a simpler version or if you prefer lower carbs.
- Add a squeeze of fresh lemon juice before serving for extra brightness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Southern American
