Description
Indulge in the light and airy delight of this Fluffy Strawberry Mousse. Made with fresh strawberries and whipped cream, this no-bake dessert is a perfect sweet treat for any occasion.
Ingredients
Scale
Fresh Strawberry Puree:
- 2 cups fresh strawberries (hulled and chopped)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Whipped Cream:
- 1 teaspoon unflavored gelatin
- 2 tablespoons cold water
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Prepare Strawberry Puree: In a saucepan, cook strawberries, sugar, and lemon juice until syrupy. Blend until smooth, then strain.
- Prepare Gelatin: Bloom gelatin in water, then mix into warm strawberry puree. Let cool.
- Whip Cream: In a separate bowl, whip cream, sugar, and vanilla to stiff peaks.
- Combine: Fold strawberry mixture into whipped cream until fluffy.
- Chill: Spoon into glasses and refrigerate for at least 2 hours.
- Serve: Garnish with strawberries or mint before serving.
Notes
- Frozen strawberries can be used if fresh are unavailable.
- For a dairy-free version, substitute chilled coconut cream for heavy cream.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 17g
- Sodium: 20mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
