If you’re searching for a light, creamy, and perfectly pink dessert that’s as delightful to eat as it is to admire, this Fluffy Strawberry Mousse is calling your name. With a texture so cloudlike it nearly melts on your tongue, each bite bursts with fresh strawberry flavor, gentle sweetness, and a tangy finish from lemon juice. Whether you’re impressing guests or treating yourself on a sunny afternoon, this mousse captures the essence of summer berries in every spoonful — and you won’t believe how easy it is to make!

Fluffy Strawberry Mousse Recipe - Recipe Image

Ingredients You’ll Need

Fresh Strawberry Puree:
- 2 cups fresh strawberries (hulled and chopped)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Whipped Cream:
- 1 teaspoon unflavored gelatin
- 2 tablespoons cold water
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract

How to Make Fluffy Strawberry Mousse

Step 1: Cook Down the Strawberries

Start by tumbling your chopped strawberries into a saucepan along with granulated sugar and a hit of lemon juice. Set it over medium heat and stir every so often for about 5 to 7 minutes. You’ll know you’re done when the berries soften up and release a rosy, syrupy juice, perfuming your kitchen with pure strawberry essence.

Step 2: Puree and Strain

Remove the saucepan from the heat and blend the mixture until the strawberries are perfectly smooth. If you prefer your Fluffy Strawberry Mousse completely seedless, pour the puree through a fine mesh sieve — it’s a little step, but it adds silkiness that feels like a bonus with every spoonful.

Step 3: Bloom and Melt Gelatin

In a small bowl, sprinkle your unflavored gelatin over cold water and let it sit undisturbed for 5 minutes. This step is crucial: blooming ensures your gelatin dissolves evenly. Then give it a quick 10-second zap in the microwave to melt before stirring it into your warm strawberry puree. Give it a swirl so it melts in seamlessly, then let that beautiful berry mixture cool to room temperature.

Step 4: Whip the Cream

Pour your heavy cream into a chilled bowl, then add powdered sugar and a dash of vanilla extract. Whip until you see stiff peaks—this is where the mousse gets its trademark fluffy texture. A balloon whisk or electric mixer will get you there in no time!

Step 5: Fold It All Together

Once your strawberry puree has cooled, add it to the whipped cream. Gently fold the mixtures together, taking care not to deflate all the lovely air you’ve worked in. Stop as soon as no streaks remain; your Fluffy Strawberry Mousse should look billowy, pale pink, and perfectly uniform.

Step 6: Chill and Set

Spoon the mousse into pretty glasses or jars, smoothing the tops with the back of your spoon. Pop them into the fridge for at least 2 hours so the mousse can set to that just-right, feathery consistency. The hardest part is waiting, but it’s worth it!

How to Serve Fluffy Strawberry Mousse

Garnishes

The best part of any mousse—besides devouring it—is adding those irresistible finishing touches. Top your Fluffy Strawberry Mousse with sliced fresh strawberries, a sprig of mint, or a dusting of powdered sugar for a look that’s as dreamy as the flavor. Edible flowers are lovely too if you’re feeling extra fancy.

Side Dishes

This mousse pairs beautifully with simple accents: crisp butter biscuits, thin shortbread cookies, or even a lemony madeleine on the side. For brunch, serve alongside citrus salad or a platter of juicy berries to make the whole spread pop with color and freshness.

Creative Ways to Present

Beyond classic cups, spoon the mousse into mini jars for picnics, fill chocolate cups for an indulgent twist, or layer with cubes of sponge cake and more berries for a show-stopping parfait. Fluffy Strawberry Mousse adapts to any occasion—let your imagination run wild!

Make Ahead and Storage

Storing Leftovers

Fluffy Strawberry Mousse is at its best chilled and can be kept in the refrigerator, tightly covered, for up to 2 days. The texture stays dreamy and the flavors mellow together. Just be sure to keep it away from strong-smelling foods so it retains its beautiful aroma.

Freezing

If you need to store the mousse for longer, you can freeze it in freezer-safe containers for up to a month. Thaw overnight in the fridge before serving; the texture may be slightly less fluffy, but still delicious and creamy.

Reheating

This dessert is meant to be enjoyed cold, so reheating isn’t required or recommended. However, if you find yourself with extra chilled mousse and want a softer texture, just let it sit at room temperature for 10 to 15 minutes before serving.

FAQs

Can I make Fluffy Strawberry Mousse with other berries?

Yes, you can swap in raspberries, blueberries, or blackberries, though the preparation steps stay the same. The taste and color will change, but the method is universal—and equally delicious with whatever berry you love most.

How do I make Fluffy Strawberry Mousse dairy-free?

For a dairy-free version, substitute the heavy cream with well-chilled coconut cream. Whip it just as you would regular cream, and your mousse will be both fluffy and lactose-friendly.

Do I have to use gelatin?

Gelatin helps the mousse set and hold its airy shape, but you can use a vegetarian gelatin alternative like agar-agar. Just follow the specific blooming and cooking instructions on your substitute for best texture.

How far in advance can I make this mousse?

You can prepare Fluffy Strawberry Mousse up to 24 hours ahead of time. This makes it perfect for entertaining—just garnish shortly before serving for the freshest look.

Can I use frozen strawberries?

Absolutely! Thaw and drain them before starting, then proceed as usual. Frozen berries work beautifully when fresh are out of season, and are often picked at peak ripeness for wonderful flavor.

Final Thoughts

If you’ve been hunting for a no-bake dessert that’s charming, light, and absolutely loaded with fresh flavor, this Fluffy Strawberry Mousse is the sweet treat you need to try. From the very first spoonful, I promise you’ll be hooked—so don’t wait, gather your berries and whip up some fluffy magic today!

Fluffy Strawberry Mousse Recipe

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4.8 from 25 reviews

Author: admin
Total Time: 2 hours 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the light and airy delight of this Fluffy Strawberry Mousse. Made with fresh strawberries and whipped cream, this no-bake dessert is a perfect sweet treat for any occasion.

Ingredients

Scale

Fresh Strawberry Puree:

2 cups fresh strawberries (hulled and chopped)
1/4 cup granulated sugar
1 tablespoon lemon juice

Whipped Cream:

1 teaspoon unflavored gelatin
2 tablespoons cold water
1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

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Instructions

Prepare Strawberry Puree: In a saucepan, cook strawberries, sugar, and lemon juice until syrupy. Blend until smooth, then strain.
Prepare Gelatin: Bloom gelatin in water, then mix into warm strawberry puree. Let cool.
Whip Cream: In a separate bowl, whip cream, sugar, and vanilla to stiff peaks.
Combine: Fold strawberry mixture into whipped cream until fluffy.
Chill: Spoon into glasses and refrigerate for at least 2 hours.
Serve: Garnish with strawberries or mint before serving.