Description
This classic Fluffy Pancakes recipe yields soft, light, and tender pancakes perfect for a comforting breakfast or brunch. Made with simple pantry staples, these pancakes are easy to prepare and cook quickly on the stovetop. Serve hot with your favorite toppings like maple syrup, honey, or fresh fruit for a delightful start to your day.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 4 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 3/4 cups milk
- 4 tablespoons unsalted butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
Instructions
- Mix Dry and Wet Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Create a well in the center and add the milk, melted butter, vanilla extract, and egg. Whisk until the batter is smooth with some lumps still visible. If you prefer a thinner batter, adjust by adding a little more milk.
- Heat and Grease Pan: Preheat a nonstick skillet or griddle over medium-low heat to ensure even cooking. Lightly grease the surface with butter to prevent sticking and enhance flavor.
- Cook Pancakes: Pour approximately 1/4 cup of batter onto the pan, gently spreading it into a round shape. Cook until you see bubbles forming on the surface and the edges start to set, typically 2-3 minutes. Flip the pancake carefully and cook for an additional 1-2 minutes, until golden brown on the other side.
- Serve: Remove the pancakes and serve immediately while hot. Enhance with maple syrup, honey, or fresh fruit according to your preference for a delicious breakfast treat.
Notes
- For extra fluffy pancakes, do not overmix the batter; some lumps are fine.
- Adjust milk quantity to achieve desired batter consistency.
- Use a nonstick skillet or well-seasoned griddle for best results.
- Keep cooked pancakes warm in a low oven if making large batches.
- You can substitute buttermilk for milk for a tangier flavor and tender texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
