Description
Fluffy Greek Yogurt Pancakes are a delightful breakfast treat that are light, moist, and protein-packed thanks to the addition of Greek yogurt. These pancakes are easy to make and perfect for a weekend brunch or a special weekday breakfast.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup plain Greek yogurt
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
For Cooking:
- butter or oil
Instructions
- Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Wet Ingredients: In a separate bowl, whisk the Greek yogurt, eggs, milk, and vanilla until smooth.
- Combine: Pour the wet ingredients into the dry ingredients and stir gently until just combined; the batter will be thick.
- Cook: Heat a large nonstick skillet or griddle over medium heat and lightly grease with butter or oil. Scoop 1/4 cup portions of batter onto the skillet and spread slightly with the back of a spoon. Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1–2 minutes, or until golden brown and cooked through.
- Serve: Repeat with the remaining batter. Serve warm with fresh fruit, syrup, or a dollop of yogurt.
Notes
- For extra flavor, add lemon zest or cinnamon to the batter.
- These pancakes can be made ahead and frozen for up to 2 months; reheat in a toaster or skillet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 190
- Sugar: 6 g
- Sodium: 320 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 80 mg
