These Fluffy Greek Yogurt Pancakes are the kind of breakfast that makes you look forward to waking up. With a thick, pillowy texture, just the right amount of tang, and a golden, irresistible exterior, they bring together the best of classic pancakes and wholesome Greek yogurt. Whether you’re meal-prepping for the week or savoring a lazy weekend morning, these pancakes are a breeze to whip up and even easier to love. Fluffy Greek Yogurt Pancakes are destined to become a family favorite!

Fluffy Greek Yogurt Pancakes Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about the heart of this recipe: the ingredients. Each one has a clear role to play, from the rich, creamy yogurt that boosts protein to the touch of vanilla that brings cozy warmth. Gather these simple pantry staples, and you’ll be amazed at how easily these pancakes come together.

All-purpose flour: This forms the base of your pancakes, creating the perfect fluffy structure without heaviness.
Granulated sugar: Adds just enough sweetness to balance the yogurt’s tang and enhance that lovely golden crust.
Baking powder: Provides the lift that gives these pancakes their signature airy texture.
Baking soda: Works with the yogurt’s acidity for an extra boost of fluffiness.
Salt: Sharpens the flavors so every bite pops and tastes well-rounded.
Plain Greek yogurt: The star of the show! Delivers protein, a gentle tang, and loads of moisture.
Large eggs: Help bind everything together and contribute to that rich, tender crumb.
Milk: Loosens the batter just enough so you can easily scoop and spread it in your pan.
Vanilla extract: Rounds out the flavor profile with a comforting, subtle aroma.
Butter or oil for cooking: Ensures your pancakes brown beautifully and don’t stick to the skillet.

How to Make Fluffy Greek Yogurt Pancakes

Step 1: Mix the Dry Ingredients

Start by grabbing a medium bowl and whisking together your flour, sugar, baking powder, baking soda, and salt. This simple step evenly distributes the leaveners and salt through the flour, so you get perfectly risen pancakes every time. This also prevents clumps of baking powder from surprising you in a bite!

Step 2: Whisk the Wet Ingredients

In a separate bowl, combine the Greek yogurt, eggs, milk, and vanilla extract. Whisk everything together until the mixture is deliciously smooth and creamy. This is where that protein-packed yogurt works its magic, giving your pancakes a subtle tang and extra structure.

Step 3: Combine and Gently Mix

Pour the wet mixture into the bowl with your dry ingredients. Stir gently! Stop mixing as soon as everything is combined and you see no more pockets of flour. The batter will look thick, and that’s exactly what you want. Overmixing will make the pancakes chewy instead of fluffy.

Step 4: Cook to Golden Perfection

Heat a nonstick skillet or griddle over medium. Add a dab of butter or a brush of oil, then scoop 1/4 cup portions of batter onto the surface. The thick batter needs a little nudge, so use the back of your spoon to gently spread each mound. Cook for two to three minutes, until bubbles form on the surface and the edges start looking set, then flip; another minute or two, and you have golden, tender pancakes.

Step 5: Serve and Savor

Once they’re all cooked, it’s time to serve them up while still warm. Top your Fluffy Greek Yogurt Pancakes with your favorite add-ons—think juicy berries, a drizzle of real maple syrup, or even a cool dollop of extra yogurt for a double dose of creaminess. Enjoy every bite!

How to Serve Fluffy Greek Yogurt Pancakes

Garnishes

Dress up your stack with a handful of fresh berries, a dusting of powdered sugar, or a drizzle of honey. For a beautiful finish, a pat of melting butter or a spoonful of Greek yogurt on top makes these Fluffy Greek Yogurt Pancakes look irresistible and taste even better.

Side Dishes

To round out your breakfast, serve these pancakes with crispy bacon, scrambled eggs, or a fruit salad. The light, protein-rich nature of Fluffy Greek Yogurt Pancakes means they pair well with both savory and sweet sides, satisfying everyone at the table.

Creative Ways to Present

Try making mini stacks for brunch gatherings or cut out shapes with cookie cutters for kids. Layer pancakes with sweetened Greek yogurt and fruit for a delightful breakfast parfait, or go classic with a tall stack and warm maple syrup cascading down.

Make Ahead and Storage

Storing Leftovers

Leftover Fluffy Greek Yogurt Pancakes will stay soft in an airtight container in the fridge for up to three days. Let them cool completely before packing to avoid sogginess, and separate layers with parchment if you’re stacking them.

Freezing

Planning ahead? These pancakes freeze beautifully. Arrange cooled pancakes between sheets of parchment, place them in a freezer bag, and they’ll keep for up to two months. They’re perfect for hectic mornings or anytime pancake cravings strike.

Reheating

When you’re ready to enjoy, just pop pancakes in the toaster or a warm skillet. The toaster crisps the edges while keeping the centers fluffy, and a quick warm-up in the microwave makes fast work for busy days. However you reheat, they’ll taste just as delicious as fresh.

FAQs

Can I use flavored Greek yogurt?

Absolutely! If you’d like a hint of extra flavor or sweetness, swap in your favorite vanilla or fruit-flavored Greek yogurt. Just be mindful of how it may alter the final sweetness of your Fluffy Greek Yogurt Pancakes.

What’s the best milk to use in this recipe?

Any milk will work, from classic dairy to plant-based alternatives like almond or oat milk. Your choice only slightly tweaks the flavor and richness—the pancakes will still come out wonderfully fluffy.

Can I make these gluten-free?

Yes! Substitute a quality 1:1 gluten-free blend for the all-purpose flour to keep the same light texture, and always double-check your other ingredients to ensure they’re gluten-free.

Why is my batter so thick? Should I thin it?

This batter is intentionally thick, which helps deliver that signature Fluffy Greek Yogurt Pancakes texture. If it’s so thick you can’t scoop it, add a splash more milk just until it spreads easily but isn’t runny.

How can I add more flavor?

Mix-ins like lemon zest, a pinch of cinnamon, or even chocolate chips can easily be added to the batter for a new spin. Stir them in just before cooking and enjoy your custom batch of Fluffy Greek Yogurt Pancakes!

Final Thoughts

Once you’ve tried these Fluffy Greek Yogurt Pancakes, you’ll wonder why you ever settled for ordinary pancakes. With their plush texture and subtle tang, they’re as fun to make as they are to eat. Gather your ingredients and treat yourself to a breakfast upgrade—you’re just a few simple steps away from a new morning favorite!

Fluffy Greek Yogurt Pancakes Recipe

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4.7 from 25 reviews

Author: admin
Total Time: 20 minutes
Yield: 8 pancakes 1x
Diet: Vegetarian

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Description

Fluffy Greek Yogurt Pancakes are a delightful breakfast treat that are light, moist, and protein-packed thanks to the addition of Greek yogurt. These pancakes are easy to make and perfect for a weekend brunch or a special weekday breakfast.

Ingredients

Scale

Dry Ingredients:

1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients:

1 cup plain Greek yogurt
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract

For Cooking:

butter or oil

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Instructions

Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Wet Ingredients: In a separate bowl, whisk the Greek yogurt, eggs, milk, and vanilla until smooth.
Combine: Pour the wet ingredients into the dry ingredients and stir gently until just combined; the batter will be thick.
Cook: Heat a large nonstick skillet or griddle over medium heat and lightly grease with butter or oil. Scoop 1/4 cup portions of batter onto the skillet and spread slightly with the back of a spoon. Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1–2 minutes, or until golden brown and cooked through.
Serve: Repeat with the remaining batter. Serve warm with fresh fruit, syrup, or a dollop of yogurt.

Notes

For extra flavor, add lemon zest or cinnamon to the batter.
These pancakes can be made ahead and frozen for up to 2 months; reheat in a toaster or skillet.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American