Description
Crispy and flavorful air fryer potato slices seasoned with smoked paprika, garlic, and onion powder. This easy-to-make side dish delivers perfectly golden and tender potatoes with a hint of smoky spice, prepared quickly in the air fryer for a healthy alternative to traditional fried potatoes.
Ingredients
Scale
Potatoes
- 1 pound russet potatoes (1 large, 2 medium, or 3 small)
Seasonings & Oil
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 teaspoon onion powder
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for 5 minutes to ensure it reaches the optimal cooking temperature for crispy potatoes.
- Prepare Potatoes: Clean and dry the russet potatoes thoroughly. Slice them into 1/4-inch thick rounds evenly to ensure uniform cooking.
- Season Slices: Place the potato slices in a large mixing bowl, drizzle with olive oil, and sprinkle smoked paprika, garlic powder, salt, and onion powder. Toss well until all slices are evenly coated with the seasoning mixture.
- Arrange in Basket: Place the seasoned potato slices in the air fryer basket in a single layer, allowing them to overlap slightly but not overcrowd the basket to promote even cooking.
- Cook Potatoes: Air fry at 400°F for 20 to 25 minutes, tossing or flipping the potato slices every 5 minutes to ensure they cook evenly and develop a crispy exterior.
- Serve: Remove from the air fryer once golden and crisp. Serve hot as a delicious side dish or snack.
Notes
- For extra crispiness, soak potato slices in cold water for 30 minutes before seasoning to remove excess starch, then dry thoroughly.
- Adjust the cooking time based on the thickness of your potato slices and your air fryer model.
- Feel free to swap smoked paprika with regular paprika or add a pinch of cayenne for heat.
- Use a kitchen thermometer to ensure the internal temperature reaches around 210°F for perfect doneness.
- Leftover potato slices can be stored in the refrigerator and reheated in the air fryer for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
